Philippe Jobin - Les Cafés Produits dans le Monde - 1992
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Philippe Jobin’s Les Cafés Produits dans le Monde is a 1992 fifth edition hardcover in green cloth with gold titles, a 816‑page trilingual (French, English, Spanish) reference on the origins of coffee, covering 80 producing countries with technical and geographic data, supplemented by color plates and a large fold‑out map.
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Description from the seller
Absolute reference edition, indispensable for roasters, green coffee buyers, historians and collectors of the coffee world. Commonly called "Le Jobin", this work is the most complete encyclopedia devoted to the origins of coffee.
Copy details:
- Author: Philippe Jobin
- Edition: 5th edition (revised, corrected and expanded)
- Year: May 1992 (Imprimerie Duboc, Le Havre, France)
- Languages: Entirely TRILINGUAL (French / English / Español)
- Format: Large hardcover volume, original green cloth binding with gilt titles in relief on the front and spine.
Content:
Technical and eco-geographical analysis of coffee cultivation in 80 producing countries (e.g., Ethiopia, Rwanda, Mexico, Costa Rica...). Contains ultra-precise data: altitudes, harvest periods, soil types, sieve sizes (AFNOR/ISO standards), bag capacities and caffeine contents.
The work is enriched by a magnificent center color photograph insert (scenes of harvesting and sorting in Brazil, Cuba, Bolivia...) and numerous regional maps, including a large fold-out map on the historical spread of coffee. Also includes an historical appendix on the Jobin House (founded in 1871 in Le Havre).
Condition: Exceptional / Very good condition
- Cover: Very clean green cloth, bright and legible gilding, corners square, heads and tails intact.
- Edges: Remarkably fresh. The block of pages is perfectly white, with no foxing, staining, humidity marks or browning. Bicolor head and tail cap (green and yellow) perfectly intact.
- Interior: Very fresh, clean and sound, with no annotations or creases.
Rare 5th edition (1992) of Philippe Jobin's masterwork on green coffee origins worldwide. Completely TRILINGUAL (French / English / Spanish). Hardcover with original green cloth and gold gilt titles.
Covers 80 producing countries with technical data (altitudes, crops, caffeine content, screen sizes AFNOR/ISO). Features a color photo section in the middle and a fold-out historical map.
Condition: Very Good to Near Fine. Extremely fresh and white paper edges, no foxing, no browning. Tight binding. Clean interior.
Absolute reference edition, indispensable for roasters, green coffee buyers, historians and collectors of the coffee world. Commonly called "Le Jobin", this work is the most complete encyclopedia devoted to the origins of coffee.
Copy details:
- Author: Philippe Jobin
- Edition: 5th edition (revised, corrected and expanded)
- Year: May 1992 (Imprimerie Duboc, Le Havre, France)
- Languages: Entirely TRILINGUAL (French / English / Español)
- Format: Large hardcover volume, original green cloth binding with gilt titles in relief on the front and spine.
Content:
Technical and eco-geographical analysis of coffee cultivation in 80 producing countries (e.g., Ethiopia, Rwanda, Mexico, Costa Rica...). Contains ultra-precise data: altitudes, harvest periods, soil types, sieve sizes (AFNOR/ISO standards), bag capacities and caffeine contents.
The work is enriched by a magnificent center color photograph insert (scenes of harvesting and sorting in Brazil, Cuba, Bolivia...) and numerous regional maps, including a large fold-out map on the historical spread of coffee. Also includes an historical appendix on the Jobin House (founded in 1871 in Le Havre).
Condition: Exceptional / Very good condition
- Cover: Very clean green cloth, bright and legible gilding, corners square, heads and tails intact.
- Edges: Remarkably fresh. The block of pages is perfectly white, with no foxing, staining, humidity marks or browning. Bicolor head and tail cap (green and yellow) perfectly intact.
- Interior: Very fresh, clean and sound, with no annotations or creases.
Rare 5th edition (1992) of Philippe Jobin's masterwork on green coffee origins worldwide. Completely TRILINGUAL (French / English / Spanish). Hardcover with original green cloth and gold gilt titles.
Covers 80 producing countries with technical data (altitudes, crops, caffeine content, screen sizes AFNOR/ISO). Features a color photo section in the middle and a fold-out historical map.
Condition: Very Good to Near Fine. Extremely fresh and white paper edges, no foxing, no browning. Tight binding. Clean interior.
Details
Number of books
1
Subject
Agriculture, Cookery, food & drink, Geography
Book title
Les Cafés Produits dans le Monde
Author/ Illustrator
Philippe Jobin
Condition
Fine
Publication year oldest item
1992
Height
25.5 cm
Edition
Illustrated Edition, Multiple Books / Editions, Other edition, Reprint, Revised edition, Subsequent edition, Translated edition
Width
17.5 cm
Language
French
Original language
Yes
Publisher
P. JOBIN & Cie
Binding/ Material
Hardback
Extras
Fold out maps or plates, Tipped in plates
Number of pages
816
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