Curnonsky - Cuisine et vins de France - 1953

Curnonsky - Cuisine et vins de France - 1953 #1.0
Curnonsky - Cuisine et vins de France - 1953 #1.0
Curnonsky - Cuisine et vins de France - 1953 #2.1
Curnonsky - Cuisine et vins de France - 1953 #3.2
Curnonsky - Cuisine et vins de France - 1953 #4.3
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Zena Chiara Masud
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Curnonsky’s Cuisine et vins de France, Paris: Larousse, 1953, illustrated edition, in French, hardback, 856 pages, interior fresh with a somewhat worn dust jacket in good condition.

AI-assisted summary

Description from the seller

CURNONSY. Cuisine and Wines of France.
Paris, Larousse, 1953; a substantial quarto volume, hardcover by the publisher and dust jacket.

Many illustrations.

Dust jacket slightly worn, interior fresh. Good copy.

Translated Show original

CURNONSY. Cuisine and Wines of France.
Paris, Larousse, 1953; a substantial quarto volume, hardcover by the publisher and dust jacket.

Many illustrations.

Dust jacket slightly worn, interior fresh. Good copy.

Translated Show original

Details

Number of books
1
Subject
Cookery, food & drink
Book title
Cuisine et vins de France
Author/ Illustrator
Curnonsky
Condition
Good
Publication year oldest item
1953
Edition
Illustrated Edition
Language
French
Original language
Yes
Binding/ Material
Hardback
Number of pages
856
Sold by
Aéropages
FranceVerified
502
Objects sold
100%
153
Reviews
Private

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