Charles Monselet - Gastronomie, récits de table - 1874

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Gastronomie, récits de table is a 1874 réédition by Charles Monselet, bound in red demi cuir, 393 pages, published by Charpentier et Cie, in French, on the subjects of cuisine, literature and sociology.

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Description from the seller

Fascinating edition of this emblematic work by Charles Monselet, French writer, columnist, journalist and gastronome who made cuisine, meals and the pleasures of the table a true literary subject -

The work gathers narratives, anecdotes, portraits, memories and scenes in which gastronomy serves as a starting point for a vivid portrait of French society and especially the Parisian world -

Monselet does not conceive the table as a simple place to satisfy hunger, but as a space of sociability where the characters, habits, ambitions, tastes and foibles of individuals are revealed -

Charles Monselet - Gastronomy, dining tales - 1874 - Charpentier et Cie -
393 Pages.

Very good condition of the binding, the work in its original red half-leather, marbled covers, slight signs of wear, speckled edges, spine with raised bands, gilded lettering and author’s name -

Good interior condition, some stains, text fairly clean, endpapers in good condition, a pleasant copy -

Delivery service guaranteed within a few days –

Fascinating edition of this emblematic work by Charles Monselet, French writer, columnist, journalist and gastronome who made cuisine, meals and the pleasures of the table a true literary subject -

The work gathers narratives, anecdotes, portraits, memories and scenes in which gastronomy serves as a starting point for a vivid portrait of French society and especially the Parisian world -

Monselet does not conceive the table as a simple place to satisfy hunger, but as a space of sociability where the characters, habits, ambitions, tastes and foibles of individuals are revealed -

Charles Monselet - Gastronomy, dining tales - 1874 - Charpentier et Cie -
393 Pages.

Very good condition of the binding, the work in its original red half-leather, marbled covers, slight signs of wear, speckled edges, spine with raised bands, gilded lettering and author’s name -

Good interior condition, some stains, text fairly clean, endpapers in good condition, a pleasant copy -

Delivery service guaranteed within a few days –

Details

Number of books
1
Subject
Cookery, food & drink, Literature, Sociology
Book title
Gastronomie, récits de table
Author/ Illustrator
Charles Monselet
Condition
Very good
Publication year oldest item
1874
Edition
Reprint
Language
French
Original language
Yes
Publisher
Charpentier et Cie
Binding/ Material
Half leather
Number of pages
393
Sold by
FranceVerified
17353
Objects sold
100%
protop

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