2023 Stephane Montez, Cuvée du Papy - Saint-Joseph - 3 Magnums (1.5L)
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Stephane Montez's Cuvée du Papy 2023 Saint-Joseph is bottled in magnums (1.5 L) and comprises three bottles from France.
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Description from the seller
Saint-joseph cuvée du papy 2023 magnum :
Grape variety : Old vines of Syrah (over 25 years old)
Dark ruby colored wine.
On the nose we have intense aromas of red fruits (blackcurrant) and violets, finally spicy notes (nutmeg, pepper), but also liquorice and vanilla.
The palate is elegant and long with a solid tannic structure with melted tannins.
Terroir : Granitic.
Vinification : Sorting on a vibrating table. De-stemming. Cold maceration for 1 week, without yeasting. Pigeage and pumping over of the juice once a day for 3 to 4 weeks. Long and progressive fermentation. Pneumatic pressing at low pressure to avoid bursting the seeds.
Aging : 20 months in new demi-muids (33%), 1 wine and 2 French oak wine, without racking.
Serving temperature : 17 ° C
Keeping : 4 to 20 years
Food and wine : game (hare à la royale), red meat, sautéed lamb with peas, goat cheese.
Seller's Story
La Cave du Logis was founded in 2023 in Firminy, in the Loire department, near Saint-Étienne, France. We are proud of our expertise in the field of wines and champagnes. Our wines are selected by Xavier ROUSSET, Master Sommelier, guaranteeing the highest quality and authenticity of each appellation.
Translated by Google TranslateSaint-joseph cuvée du papy 2023 magnum :
Grape variety : Old vines of Syrah (over 25 years old)
Dark ruby colored wine.
On the nose we have intense aromas of red fruits (blackcurrant) and violets, finally spicy notes (nutmeg, pepper), but also liquorice and vanilla.
The palate is elegant and long with a solid tannic structure with melted tannins.
Terroir : Granitic.
Vinification : Sorting on a vibrating table. De-stemming. Cold maceration for 1 week, without yeasting. Pigeage and pumping over of the juice once a day for 3 to 4 weeks. Long and progressive fermentation. Pneumatic pressing at low pressure to avoid bursting the seeds.
Aging : 20 months in new demi-muids (33%), 1 wine and 2 French oak wine, without racking.
Serving temperature : 17 ° C
Keeping : 4 to 20 years
Food and wine : game (hare à la royale), red meat, sautéed lamb with peas, goat cheese.
Seller's Story
La Cave du Logis was founded in 2023 in Firminy, in the Loire department, near Saint-Étienne, France. We are proud of our expertise in the field of wines and champagnes. Our wines are selected by Xavier ROUSSET, Master Sommelier, guaranteeing the highest quality and authenticity of each appellation.
Translated by Google TranslateDetails
Vintage
2023
Producer, Name of wine
Stephane Montez, Cuvée du Papy
Number of bottles
3
Bottle size
Magnums (1.5L)
Country
France
Region
Saint-Joseph
Capsule/cork condition
Fully intact wax capsule
Label condition
Fully intact, readable label
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