2015 Domaine Faiveley - Mazis-Chambertin Grand Cru - 3 Bottles (0.75L)

The 2015 Mazis-Chambertin hails from one of Burgundy's most balanced and rich vintages of the decade. The grapes originate from the Mazis-Haut parcel, characterized by limestone soils and uniform exposure, which impart great structure and aging potential.
Visuals: Deep, dense, and lustrous ruby ​​red.
Nose: An intense, layered bouquet. Notes of small dark forest fruits (raspberry, wild cherry) and plum emerge, alongside hints of bitter orange peel and rosehip. With aeration, complex tones of sweet spices, smoke, tobacco, grilled meat, and flinty-limestone minerality develop.
Palate: Structured, expansive, and muscular. It features a texture of dense, well-integrated tannins set within deep, ripe, fruity flesh. The finish is exceptionally long, spicy, and savory.
Recommended Drinking Window: 2025–2050+. A Grand Cru crafted for long-term bottle aging.
Critic Scores and Reviews
Robert Parker's Wine Advocate (William Kelley): 94/100 "One of the highlights of the Faiveley range this year. A rich, deep, and complex wine that has already absorbed its share of new oak."
Allen Meadows (Burghound): 93–95/100
Vinous (Stephen Tanzer / Neal Martin): 93+ / 94/100 "Extremely pure and refined. An energetic Mazis, offering spice, floral notes, and elegance that rises above the average." Jasper Morris MW (Inside Burgundy): 93/100
Steen Öhman (Winehog): 95–96/100
Winery History: Domaine Faiveley
Founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, Domaine Faiveley is one of the most historic and prestigious names in all of Burgundy.
Founding
1825
Pierre Faiveley established his business as a merchant and grower in Nuits-Saint-Georges, beginning to acquire vineyard plots in the finest terroirs of the Côte de Nuits.
Expansion and the Côte Chalonnaise
1933
Under the leadership of Georges Faiveley, the estate significantly expanded its holdings, placing an early bet on the vineyards of Mercurey and the Côte Chalonnaise. Georges was also a co-founder of the renowned Confrérie des Chevaliers du Tastevin.
Modernization
2005
Erwan Faiveley (seventh generation) took the helm of the company at just twenty-five years old. He revamped the winemaking style, focusing on gentler extraction, more restrained use of oak, and fruit purity.
Conversion to Organic Farming
2022
The estate began converting its more than 120 hectares of vineyards to organic farming, becoming one of the largest fully organic wine estates in Burgundy.