Louis Roederer, Collection 246 - Champagne - 1 Double Magnum/Jeroboam (3.0L)





€115 | ||
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€105 | ||
€101 | ||
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Louis Roederer Collection 246, a 3.0 L Double Magnum from Champagne, France, in its original wooden case, showcases a yellow‑fruit and candied‑citrus bouquet with oak, vanilla and toasty notes, and a creamy, fine‑bubbled palate with saline, chalky undertones.
Description from the seller
The Collection 246 cuvée represents the House’s 246th blend since its inception. The bouquet opens with aromas of yellow fruit and candied citrus, enriched by woody, toasty, and vanilla notes derived from the 24% of wines vinified in French oak casks. Delicate reductive notes—with hints of seashells, iodine, and toast—add wonderful precision, enhanced by the finesse of the Chardonnay. Flavors of peach and pollen unfold with lightness and delicacy. The soft, creamy effervescence releases fine bubbles that prolong a mouth-watering sensation, underpinned by saline and chalky notes. The texture—fresh, dynamic, and slightly powdery—animates the mid-palate. The long, harmonious finish lingers with smoky and toasty nuances derived from the Perpetual Reserve.
Seller's Story
The Collection 246 cuvée represents the House’s 246th blend since its inception. The bouquet opens with aromas of yellow fruit and candied citrus, enriched by woody, toasty, and vanilla notes derived from the 24% of wines vinified in French oak casks. Delicate reductive notes—with hints of seashells, iodine, and toast—add wonderful precision, enhanced by the finesse of the Chardonnay. Flavors of peach and pollen unfold with lightness and delicacy. The soft, creamy effervescence releases fine bubbles that prolong a mouth-watering sensation, underpinned by saline and chalky notes. The texture—fresh, dynamic, and slightly powdery—animates the mid-palate. The long, harmonious finish lingers with smoky and toasty nuances derived from the Perpetual Reserve.

