1992 Faiveley - Mazis-Chambertin Grand Cru - 1 Bottle (0.75L)





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Faiveley Mazis-Chambertin Grand Cru, 1992, 0.75 L bottle, 1 bottle.
Description from the seller
1992 Maxis-Chambertin Grand Cru domaine Faiveley.
Level: 3 cm under cork.
Capsule: excellent.
Label: excellent.
Key Details & Characteristics:
Producer: Domaine Faiveley, founded in 1825, is one of the largest and most historic wine producers in Burgundy.
Appellation: Mazis-Chambertin Grand Cru, which sits directly adjacent to the famous Chambertin vineyard and is known for producing deeply structured, complex, and savory wines.
Vintage: 1992. This vintage in Burgundy generally produced lighter, elegant, and earlier-maturing wines compared to the powerhouse 1990 or 1993 vintages.
Style: Typically features notes of dried red berries, earthy forest floor, leather, and subtle spices, refined by decades of aging.
Current Status & Rarity: Because this bottle is well over 30 years old, it has transitioned into a rare cellar artifact. Its current value and drinkability depend heavily on how well it was stored (ideally in a temperature- and humidity-controlled wine cellar).
1992 Maxis-Chambertin Grand Cru domaine Faiveley.
Level: 3 cm under cork.
Capsule: excellent.
Label: excellent.
Key Details & Characteristics:
Producer: Domaine Faiveley, founded in 1825, is one of the largest and most historic wine producers in Burgundy.
Appellation: Mazis-Chambertin Grand Cru, which sits directly adjacent to the famous Chambertin vineyard and is known for producing deeply structured, complex, and savory wines.
Vintage: 1992. This vintage in Burgundy generally produced lighter, elegant, and earlier-maturing wines compared to the powerhouse 1990 or 1993 vintages.
Style: Typically features notes of dried red berries, earthy forest floor, leather, and subtle spices, refined by decades of aging.
Current Status & Rarity: Because this bottle is well over 30 years old, it has transitioned into a rare cellar artifact. Its current value and drinkability depend heavily on how well it was stored (ideally in a temperature- and humidity-controlled wine cellar).

