Collectif – Ali-Bab, E. Darenne, E. Duval, A. Escoffier, Ph. Gilbert, A. Guérot, P. Montagné, H.-P. - L’Art culinaire français – 1953 – Escoffier – 3 750 recettes - 1953
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L’Art culinaire français – 1953 – Escoffier – 3 750 recipes, an illustrated edition published by Flammarion in Paris, 1,046 pages with a Bon condition, featuring contributors such as Collectif – Ali-Bab, E. Darenne, E. Duval, A. Escoffier, Ph. Gilbert, A. Guérot, P. Montagné and H.-P.
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Description from the seller
Flammarion edition of 1953 of L’Art culinaire français, an imposing treatise bringing together the recipes and advice of the great names of French cuisine, among whom Escoffier, Pellaprat, Montagné, Urbain-Dubois, Ali-Bab, Darenne and Duval.
The work comprises 1,046 pages, 3,750 recipes and tips, 216 black-and-white engravings and 500 color plates. It covers cooking, pastry and preserves, but also culinary techniques, equipment, menus, wines, service and the arts of the table.
Beautiful red publisher’s binding with a gastronomic decoration blind-stamped, particularly characteristic of this edition. The interior is richly illustrated: photographs of dishes, preparation techniques, utensils and professional equipment.
An exemplar well preserved for its 73 years, with some scuffs and signs of use on the binding visible in the photographs. Interior clean on the pages examined. No dust jacket.
Flammarion edition of 1953 of L’Art culinaire français, an imposing treatise bringing together the recipes and advice of the great names of French cuisine, among whom Escoffier, Pellaprat, Montagné, Urbain-Dubois, Ali-Bab, Darenne and Duval.
The work comprises 1,046 pages, 3,750 recipes and tips, 216 black-and-white engravings and 500 color plates. It covers cooking, pastry and preserves, but also culinary techniques, equipment, menus, wines, service and the arts of the table.
Beautiful red publisher’s binding with a gastronomic decoration blind-stamped, particularly characteristic of this edition. The interior is richly illustrated: photographs of dishes, preparation techniques, utensils and professional equipment.
An exemplar well preserved for its 73 years, with some scuffs and signs of use on the binding visible in the photographs. Interior clean on the pages examined. No dust jacket.
Details
Number of books
1
Subject
Cookery, food & drink
Book title
L’Art culinaire français – 1953 – Escoffier – 3 750 recettes
Author/ Illustrator
Collectif – Ali-Bab, E. Darenne, E. Duval, A. Escoffier, Ph. Gilbert, A. Guérot, P. Montagné, H.-P.
Condition
Good
Publication year oldest item
1953
Edition
Illustrated Edition
Language
French
Original language
Yes
Publisher
Flammarion, Paris
Number of pages
1046
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