Le Grillon du Foyer & Paul Bouillard - La Cuisine Familiale - 1928





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Description from the seller
Fascinating edition of this practical work devoted to domestic cooking and the organization of family meals, published around 1928 by Éditions du Petit Écho de la Mode, a publishing house particularly linked to the dissemination of practical advice, recipes, patterns and know-how intended for the home.
The book fits into a very important tradition of French culinary literature, that of manuals designed not for great professional chefs but for housewives and families wishing to prepare daily varied, nourishing, accessible meals that are well organized.
Through its recipes and advice, the work seeks to make daily cooking simpler and more systematic, providing the reader with guidance to prepare both ordinary meals and more elaborate menus for Sundays, holidays, or meals hosted at home.
The main interest of the book lies in its profoundly practical character, as it does not treat cooking as a mere gastronomic art but as a set of essential knowledge for the proper organization of the household.
Le Grillon du Foyer & Paul Bouillard - La Cuisine Familiale - SD (circa 1928) - Edition du Petit Echo de la Mode -
444 Pages.
Good condition of the binding, the work in its full period percaline, signs of wear, some minor defects on the cover, smooth spine adorned with gold borders and fleurons, gilt lettering, gilded frame around the front cover, motif stamped in blind on the back cover –
Good internal condition, paper uniformly browned, preface by Paul Bouillard, good copy –
Delivery service assured within a few days -
Fascinating edition of this practical work devoted to domestic cooking and the organization of family meals, published around 1928 by Éditions du Petit Écho de la Mode, a publishing house particularly linked to the dissemination of practical advice, recipes, patterns and know-how intended for the home.
The book fits into a very important tradition of French culinary literature, that of manuals designed not for great professional chefs but for housewives and families wishing to prepare daily varied, nourishing, accessible meals that are well organized.
Through its recipes and advice, the work seeks to make daily cooking simpler and more systematic, providing the reader with guidance to prepare both ordinary meals and more elaborate menus for Sundays, holidays, or meals hosted at home.
The main interest of the book lies in its profoundly practical character, as it does not treat cooking as a mere gastronomic art but as a set of essential knowledge for the proper organization of the household.
Le Grillon du Foyer & Paul Bouillard - La Cuisine Familiale - SD (circa 1928) - Edition du Petit Echo de la Mode -
444 Pages.
Good condition of the binding, the work in its full period percaline, signs of wear, some minor defects on the cover, smooth spine adorned with gold borders and fleurons, gilt lettering, gilded frame around the front cover, motif stamped in blind on the back cover –
Good internal condition, paper uniformly browned, preface by Paul Bouillard, good copy –
Delivery service assured within a few days -

