2018 Château Sénéjac - Haut-Médoc - 6 Bottles (0.75L)
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Six bottles of Château Sénéjac 2018 from Haut‑Médoc, France, each 750 ml, with intact metal capsule and readable label.
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6x Château Sénéjac 2018 - Haut-Médoc (750 ml)
Information on Producer Label / Château: Château Sénéjac Denomination of Origin: Appellation Haut-Médoc Contrôlée (Bordeaux, France) Vintage: 2018 Bottling: Mis en Bouteille au Château (bottled at the estate) Ownership: Bignon Cordier Family (SAS Sénéjac, Owner at 33290 Le Pian-Médoc) Alcohol Content: 14% vol. Format: 750 ml (75 cl) Allergen indications: Contains sulfites (Contient des sulfites / Contains sulfites) Certifications: Presence of the HVE logo (Haute Valeur Environnementale - High Environmental Value)
Organoleptic Sheet
Type: Still Red Wine (Bordeaux Blend)
Typical grape variety of the vintage: Majority Cabernet Sauvignon and Merlot, completed by very small percentages of Cabernet Franc and Petit Verdot.
Visual examination: Intense deep ruby red, with lively purplish reflections due to the excellent structure of the 2018 vintage.
Olfactory examination: Nose rich and complex; pronounced notes of black forest fruits (blueberry, blackcurrant, blackberry), hints of sweet spices, vanilla and woody notes integrated with balsamic nuances, graphite and a touch of dried tobacco.
Tasting examination: On the palate it is structured, full and silky. The tannins are dense but ripe and elegant. It has a pronounced freshness and a prolonged finish with a lingering note of dark fruit and subtly toasted tones shaped by the wood aging.
Recommended glass and serving: Bordeaux glass (one large bowl with a wide belly and slightly conical opening to enhance the complex aromas and to allow the wine to aerate). Serving temperature: 16 - 18 °C.
Suggestion: It is advisable to uncork the bottle about 1-2 hours before consumption or decant briefly if consumed young.
Food pairings: red meats: Florentine steak, peppercorn fillet, beef roasts and grilled meats. Game: roasted duck, duck breast (magret de canard), venison or wild boar stews. Cheeses: matured hard or semi-hard cheeses (e.g. aged Gouda, Comté, Parmigiano Reggiano).
Curiosity about a historic story: The estate’s origins date back to the 16th century (around 1500), making Château Sénéjac one of the oldest properties in the Haut-Médoc region.
The Cordier family signature: Since 1999 the property has belonged to the Bignon-Cordier family, already linked to the historic Château Talbot (Grand Cru Classé of Saint-Julien).
An excellent vintage: 2018 in Bordeaux is remembered as an exceptional vintage, characterized by a rainy spring followed by a hot and sunny summer that allowed perfect phenolic ripeness of the grapes.
6x Château Sénéjac 2018 - Haut-Médoc (750 ml)
Information on Producer Label / Château: Château Sénéjac Denomination of Origin: Appellation Haut-Médoc Contrôlée (Bordeaux, France) Vintage: 2018 Bottling: Mis en Bouteille au Château (bottled at the estate) Ownership: Bignon Cordier Family (SAS Sénéjac, Owner at 33290 Le Pian-Médoc) Alcohol Content: 14% vol. Format: 750 ml (75 cl) Allergen indications: Contains sulfites (Contient des sulfites / Contains sulfites) Certifications: Presence of the HVE logo (Haute Valeur Environnementale - High Environmental Value)
Organoleptic Sheet
Type: Still Red Wine (Bordeaux Blend)
Typical grape variety of the vintage: Majority Cabernet Sauvignon and Merlot, completed by very small percentages of Cabernet Franc and Petit Verdot.
Visual examination: Intense deep ruby red, with lively purplish reflections due to the excellent structure of the 2018 vintage.
Olfactory examination: Nose rich and complex; pronounced notes of black forest fruits (blueberry, blackcurrant, blackberry), hints of sweet spices, vanilla and woody notes integrated with balsamic nuances, graphite and a touch of dried tobacco.
Tasting examination: On the palate it is structured, full and silky. The tannins are dense but ripe and elegant. It has a pronounced freshness and a prolonged finish with a lingering note of dark fruit and subtly toasted tones shaped by the wood aging.
Recommended glass and serving: Bordeaux glass (one large bowl with a wide belly and slightly conical opening to enhance the complex aromas and to allow the wine to aerate). Serving temperature: 16 - 18 °C.
Suggestion: It is advisable to uncork the bottle about 1-2 hours before consumption or decant briefly if consumed young.
Food pairings: red meats: Florentine steak, peppercorn fillet, beef roasts and grilled meats. Game: roasted duck, duck breast (magret de canard), venison or wild boar stews. Cheeses: matured hard or semi-hard cheeses (e.g. aged Gouda, Comté, Parmigiano Reggiano).
Curiosity about a historic story: The estate’s origins date back to the 16th century (around 1500), making Château Sénéjac one of the oldest properties in the Haut-Médoc region.
The Cordier family signature: Since 1999 the property has belonged to the Bignon-Cordier family, already linked to the historic Château Talbot (Grand Cru Classé of Saint-Julien).
An excellent vintage: 2018 in Bordeaux is remembered as an exceptional vintage, characterized by a rainy spring followed by a hot and sunny summer that allowed perfect phenolic ripeness of the grapes.
Details
Vintage
2018
Producer, Name of wine
Château Sénéjac
Number of bottles
6
Bottle size
Bottles (0.75L)
Country
France
Region
Haut-Médoc
Fill level
Bordeaux bottle type, neck fill level
Capsule/cork condition
Fully intact metal capsule with production hole
Label condition
Fully intact, readable label
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