1976 Hattenheimer Engelmannsberg Riesling Auslese - Staatsweingüter Eltville Kloster Eberbach - Rheingau - 1 Flasche (0,7 l)

! ATTENTION – FREE SHIPPING for all lots within the EU, except deliveries to Sweden and on islands ! Please also note: We generally do not ship to the following countries – NO SHIPMENT to GREAT BRITAIN, SWEDEN, CANADA, USA, RUSSIA as well as to all SOUTH AMERICA.

Here we offer:

1 bottle 1976 Hattenheimer Engelmannsberg Riesling Auslese 0,7 l

Together with the vintages 1911, 1921, 1953, 1959 and 1971 the 1976 vintage in Germany was considered the best vintage of the last century.

In the offered wine there may be sediment and / or natural deposits.

Bottler: Weingut Kloster Eberbach - Hessische Staatsweingüter GmbH, Kloster-Eberbach-Straße 1, 65346 Eltville, Germany
Product of Germany
Alcohol content: due to age not stated on the label
Allergen note: contains sulfites

Art.-Nr.: Catdb12170

See also our other offers of high-quality wines. Our wines are optimally stored in a wine cellar that is cool and dark as well as with high humidity.

PLEASE NOTE: No shipping to GREAT BRITAIN, SWEDEN, CANADA, USA, RUSSIA, all SOUTH AMERICA, GIBRALTAR, GUERNSEY, JERSEY, SVALBARD and JAN MAYEN – we do not ship alcoholic beverages to the listed countries for customs reasons or other reasons, even if the Catawiki system shows worldwide shipping.
Buyers outside Germany bear all further costs that may arise due to customs regulations in the recipient country. This also applies to costs arising from the refusal and return of packages to the original sender by the respective customs authority. In particular, the buyer will be charged for the return shipment as well as for a re-shipment to the buyer.
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Further Information

TAX NOTICE:
This item is sold under the margin scheme (§ 25a UStG). Therefore the value-added tax included in the purchase price is not shown separately on the invoice.

AGED WINE:
General notes on aged wines, old wines and wine rarities:
Wine is a natural product that can undergo changes in taste and color over decades of storage. Therefore we cannot guarantee palatability and faultless taste of old wines. We do, however, handle the purchase of these wines with great care, verify optimal storage conditions, examine as far as possible the bottle history, and perform visual checks of the bottle contents for cloudiness and changes in consistency.
As mentioned, older, matured wines change their original taste during decades of storage and may develop a mature character. White wines tend to darken in color (similar to Cognac, Sherry or amber) and can form sediment; red wines often develop sediment at the bottle bottom. An appearance and taste experience for aged wines that differs from young wines is not unusual. For wine drinkers who have problems with the sometimes fresh, pronounced acidity of young wines, aged wines can be a real pleasure, as the wine acidity loses strength and aggressiveness over the years.