1982 Bodegas Muga, Prado Enea - Rioja Gran Reserva - 1 Bottle (0.75L)





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Bodegas Muga Prado Enea 1982, Rioja, Spain, 0.75 L bottle, 1 bottle.
Description from the seller
Very rare!!!!!
Bottle in Perfect Condition
Highly sought after by enthusiasts and collectors, especially in this state of preservation.
As we cannot guarantee the quality of the wine, there will be no tasting notes
- Parker Points: (No score)
- Fill level (neck)
- Label condition (Label excellent)
- Capsule condition (Excellent)
- 750 ml
- Bottled at the Estate
- to drink or to collect
- Shipping mode: La Poste (Colissimo, etc…)
THE CUVÉE
This cuvée is a blend of different indigenous grape varieties such as garnacha (=grenache), graciano, mazuelo and tempranillo cultivated on calcareous and alluvial soils. The wine was aged 6 months in traditional oak barrels, then 24 months in small oak barrels. An additional year of bottle aging in the estate’s cellars before commercialization was also carried out. The winery thus signs a particularly intense and lively wine with pronounced notes of ripe red and black fruits and empyreumatic nuances due to oak aging. The palate is soft and perfectly balanced but requires time for the tannins to fully soften.
Rioja DOCA Gran Reserva Muga Prado Enea Gran Reserva is served at a temperature of 16°C. This wine will pair perfectly with the following dishes: Beef tournedos Rossini, Ostrich steak, Roasted pork rack.
Very rare!!!!!
Bottle in Perfect Condition
Highly sought after by enthusiasts and collectors, especially in this state of preservation.
As we cannot guarantee the quality of the wine, there will be no tasting notes
- Parker Points: (No score)
- Fill level (neck)
- Label condition (Label excellent)
- Capsule condition (Excellent)
- 750 ml
- Bottled at the Estate
- to drink or to collect
- Shipping mode: La Poste (Colissimo, etc…)
THE CUVÉE
This cuvée is a blend of different indigenous grape varieties such as garnacha (=grenache), graciano, mazuelo and tempranillo cultivated on calcareous and alluvial soils. The wine was aged 6 months in traditional oak barrels, then 24 months in small oak barrels. An additional year of bottle aging in the estate’s cellars before commercialization was also carried out. The winery thus signs a particularly intense and lively wine with pronounced notes of ripe red and black fruits and empyreumatic nuances due to oak aging. The palate is soft and perfectly balanced but requires time for the tannins to fully soften.
Rioja DOCA Gran Reserva Muga Prado Enea Gran Reserva is served at a temperature of 16°C. This wine will pair perfectly with the following dishes: Beef tournedos Rossini, Ostrich steak, Roasted pork rack.

