1994 Chateau Lafite Rothschild - Pauillac 1er Grand Cru Classé - 1 Bottle (0.75L)






Holds WSET Level 3 and 4, Vinoloog degree; auction house wine expert since 2004.
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Chateau Lafite Rothschild, 1994, 0.75 L bottle, 1 bottle, Pauillac, France, Premier Grand Cru Classé, neck fill level, with a fully intact metal capsule and a fully intact readable label.
Description from the seller
1994 Chateau Lafite Rothschild, Premier Grand Cru.
Level: high shoulder.
Capsule: excellent.
Label: excellent.
The 1994 Château Lafite Rothschild is a highly regarded, classic Premier Grand Cru Classé red Bordeaux wine from the Pauillac appellation. Known for its savory, traditional style, it is typically composed almost entirely of Cabernet Sauvignon blended with a small touch of Petit Verdot.
Tasting Profile & Character:
The 1994 vintage represents a cooler, less-hyped year in Bordeaux, yielding a wine that leans more toward structure and refinement than pure power.
• Appearance: It retains a surprisingly youthful look, featuring a medium ruby to deep crimson core with a subtle garnet tint at the rim.
• Aromas: The nose features elegant notes of blackcurrant, plum, cedarwood, tobacco, and graphite, with faint hints of vanilla and Asian spice.
• Palate: On the palate, it exhibits a medium-bodied profile with well-resolved, silky-smooth tannins and balanced acidity. It showcases complex layers of earthy leather, pencil shavings, and mineral undertones.
• Critical Acclaim: It generally holds an average rating of 90/100 points from prominent wine critics, including Robert Parker.
Cellaring & Serving:
• Drinking Window: The wine has aged beautifully and reached full maturity. According to expert consensus tracked by CellarTracker, it is ready to drink now but will hold its quality comfortably. Other vintage specialists suggest a cellaring potential that can extend out to 2038 under perfect storage conditions.
• Serving Recommendation: It is best decanted and served at a temperature of 16–18°C (60–64°F). It pairs naturally with robust dishes like beef and venison.
1994 Chateau Lafite Rothschild, Premier Grand Cru.
Level: high shoulder.
Capsule: excellent.
Label: excellent.
The 1994 Château Lafite Rothschild is a highly regarded, classic Premier Grand Cru Classé red Bordeaux wine from the Pauillac appellation. Known for its savory, traditional style, it is typically composed almost entirely of Cabernet Sauvignon blended with a small touch of Petit Verdot.
Tasting Profile & Character:
The 1994 vintage represents a cooler, less-hyped year in Bordeaux, yielding a wine that leans more toward structure and refinement than pure power.
• Appearance: It retains a surprisingly youthful look, featuring a medium ruby to deep crimson core with a subtle garnet tint at the rim.
• Aromas: The nose features elegant notes of blackcurrant, plum, cedarwood, tobacco, and graphite, with faint hints of vanilla and Asian spice.
• Palate: On the palate, it exhibits a medium-bodied profile with well-resolved, silky-smooth tannins and balanced acidity. It showcases complex layers of earthy leather, pencil shavings, and mineral undertones.
• Critical Acclaim: It generally holds an average rating of 90/100 points from prominent wine critics, including Robert Parker.
Cellaring & Serving:
• Drinking Window: The wine has aged beautifully and reached full maturity. According to expert consensus tracked by CellarTracker, it is ready to drink now but will hold its quality comfortably. Other vintage specialists suggest a cellaring potential that can extend out to 2038 under perfect storage conditions.
• Serving Recommendation: It is best decanted and served at a temperature of 16–18°C (60–64°F). It pairs naturally with robust dishes like beef and venison.
