Luca Montersino - Accademia di Piccola Pasticceria - 2014
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Luca Montersino is the author of Accademia di Piccola Pasticceria, a complete 10‑volume paperback collection published by Alice in 2014 in Italian, each book of 150 pages with a DVD accompanying the recipes.
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Description from the seller
Luca Montersino – Academy of Petite Pastry – Complete 10-volume Series Book + DVD
Description
Complete 10-issue collection "Academy of Petite Pastry" by master pastry chef Luca Montersino, published weekly by Accademia Alice (LT Editore, 2014). Each issue includes a recipe book with a video DVD, to learn pastry techniques and secrets of petite pastries step by step.
The 10 volumes:
1- Grand Classics
2- Chocolate Temptations
3- Finger Food Party
4- Delicious Desserts in Cups
5- Mousse Bites
6- Sweet and Savory Tartlets
7- One Biscuit Leads to Another
8- Sweet Temptations
9- Petite Cakes
10- Fruit Delights
Each issue contains detailed recipes with ingredients and quantities, the DVD with the chef's demonstrations, and extra content. Inside you also find the complete plan of the work.
Ideal for pastry enthusiasts, those organizing buffets, apéritifs and parties, or as a gift for anyone who loves to cook.
Conditions
Perfect!
Luca Montersino – Academy of Petite Pastry – Complete 10-volume Series Book + DVD
Description
Complete 10-issue collection "Academy of Petite Pastry" by master pastry chef Luca Montersino, published weekly by Accademia Alice (LT Editore, 2014). Each issue includes a recipe book with a video DVD, to learn pastry techniques and secrets of petite pastries step by step.
The 10 volumes:
1- Grand Classics
2- Chocolate Temptations
3- Finger Food Party
4- Delicious Desserts in Cups
5- Mousse Bites
6- Sweet and Savory Tartlets
7- One Biscuit Leads to Another
8- Sweet Temptations
9- Petite Cakes
10- Fruit Delights
Each issue contains detailed recipes with ingredients and quantities, the DVD with the chef's demonstrations, and extra content. Inside you also find the complete plan of the work.
Ideal for pastry enthusiasts, those organizing buffets, apéritifs and parties, or as a gift for anyone who loves to cook.
Conditions
Perfect!
Details
Number of books
10
Subject
Cookery, food & drink
Book title
Accademia di Piccola Pasticceria
Author/ Illustrator
Luca Montersino
Condition
Fine
Publication year oldest item
2014
Edition
Multiple Books / Editions
Language
Italian
Original language
Yes
Publisher
Alice
Binding/ Material
Softback
Number of pages
150
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