2016 Château La Tour Blanche - Sauternes 1er Grand Cru Classé - 3 Jennies (0.5L)

Terroir and grape varieties: the expression of a great classified growth
Situated on a single-block terroir of 40 hectares, between the Ciron and the Garonne, the estate benefits from morning fogs conducive to the development of noble rot (Botrytis cinerea), essential to the making of Sauternes. The planting is led by Sémillon (83%), which brings roundness, golden color and aromas of dried fruit and honey. Sauvignon Blanc (14%) contributes freshness and liveliness, while Muscadelle (3%) offers a floral and spicy touch characteristic of the cuvée.

Aromatic profile and tasting
The robe (color) of Château La Tour Blanche 2016 is a deep, bright gold. On the nose, it opens with notes of toast, nuts and candied citrus, then evolves toward more complex aromas of honey, dried apricot, candied lemon and hints of cinnamon. On the palate, the attack is generous and velvet-like, balanced by a refreshing acidity that avoids heaviness. The finish, long and spicy, lingers with memories of ripe fruit and vanilla sweetness.

Food pairings: foie gras, cheeses and desserts
This Sauternes pairs perfectly with pan-seared foie gras or foie gras terrine, Roquefort or Bleu d’Auvergne, but also with more original dishes such as duck breast with honey or a risotto with scallops. For dessert, it enhances an apricot tart, a chocolate fondant or simply a platter of exotic fruits. Served between 10 and 12 °C, it can be enjoyed now or kept for 15 to 20 years to gain complexity.

Cellaring potential and serving
The 2016 vintage of Château La Tour Blanche has excellent aging potential thanks to its balance between sweetness, acidity and aromatic concentration. It can be stored in a cellar at a constant temperature (12–14 °C), away from light and vibrations. For serving, opt for a large decanter one to two hours before tasting to release all of its aromatic complexity.