Collectif - La cuisine et la table modernes - 1920

Rare illustrated edition with 603 engravings including 135 photograph reproductions and 4 maps.
The collective offers a practical and comprehensive manual aimed at mastering culinary art and meal organization in the modern domestic context -

The work covers a wide range of recipes, from starters to desserts, including soups, meats, fish and vegetables, with clear instructions on preparation, cooking and presentation techniques -

It emphasizes balance of flavors, the quality of ingredients and the adaptation of dishes to the seasons and occasions. The book also addresses the art of table setting, etiquette and service, insisting on harmony and the aesthetics of meals to provide a complete gastronomic experience -

The authors provide practical advice on organizing the kitchen, planning menus and time optimization, making meal preparation both efficient and enjoyable. The work reflects the culinary trends and tastes of the 20th century, while valuing the French gastronomic tradition -

Collectif - La cuisine et la table modernes - SD (Circa 1920) - Librairie Larousse -
489 Pages.

Good binding condition, the work in its full original cloth-backed binding, soiling and wear from use, some minor defects on the cover, worn at the edges, front hinge cracked, red edges, smooth decorated back, red titling, the first cover nicely illustrated and titled -

Good interior condition, browning, the work enriched by 603 engravings including 135 photograph reproductions and 4 maps, marbled endpapers in good condition, a fine copy -

Delivery service assured within a few days -