Urbain Dubois & Émile Bernard - La Cuisine Classique, Etudes pratique, raisonné et demonstratives de l'école Francaise - 1879

Exciting illustrated edition of 76 engraved plates, a frontispiece encasing in its frame all the theoretical prescriptions, according to the order and principles of the grand cuisine -

This book of descriptive geography is intended to make known the towns, villages, towns, hamlets and the main places located in the vast space surrounding Paris at the beginning of the 19th century -

Designed as a practical reference instrument, this dictionary gathers information allowing the reader to locate the different communes, to better understand their geographic situation and to apprehend the relationships that unite them to the capital -

The distance of twenty leagues announced in the title corresponds to a radius extended around Paris, covering a significant portion of the territories now associated with Île-de-France and several neighboring zones, depending on the routes and the limits chosen by the author -

Urbain Dubois & Émile Bernard - La Cuisine Classique, Practical, Reasoned and Demonstrative Studies of the French School - 1879 - Volume I and II - E. Dentu -
433 pp. and 537 pp.

Good condition of the bindings, books in their original half-leather, marbled boards, signs of use, a few minor defects on the covers, headbands and corners worn, speckling on the edges, mottled edges, spine with raised bands, gilded titles and volumes -

Good interior condition, browning, books enriched with 76 engraved plates, a frontispiece embracing in its frame all the theoretical prescriptions, according to the order and principles of the grand cuisine, marbled endpapers in good condition, good copy -

Delivery service guaranteed within a few days -