2006 Stéphane Bernaudeau "Les Nourrissons" - Loire - 1 Bottle (0.75L)
07
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06
hours
35
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21
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Current bid
€ 218
Reserve price not met
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Selected by Mattia Garon
Holds WSET Level 3 and court of master sommeliers qualifications, hospitality expert since 2009.
Estimate € 350 - € 450
 | €218 | |
|---|---|---|
| €198 | |
| €178 | |
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France, Loire: Stéphane Bernaudeau "Les Nourrissons" 2006, 0.75 L bottle, 1 bottle.
AI-assisted summary
Description from the seller
*Invoice with recoverable VAT on request (France or Europe)*
Very rare 1 bottle of 75cl of Stéphane Bernaudeau - Les Nourrissons 2006
Bottle in perfect shape, ready to drink now.
Stéphane Bernaudeau is based in Cornu, in Anjou in the Martigné-Briand area, and produces in very small quantities wines that impress with their mineral chew on the palate. This artisan winemaker first worked at Mark Angeli before being able to set up on his own in 2000.
A proponent of natural winemaking philosophy, the winemaker cultivates his vines—without official certification—alongside his wife, Isabelle. The "Les Onglés" plot covers two hectares with a southwest exposure. His flagship cuvée, "Les Nourrissons," comes from the one-hectare plot of the same name, planted in 1910 and acquired from another renowned figure in the natural wine world, Eric Calcut. Meanwhile, the "Les Terres Blanches" cuvée is produced from 80-year-old vines. A final cuvée introduced in 2019, "Les Coqueries," rounds out the estate's range.
Stored in an professional cellar,
Quick shipping in secured packaging with insurance.
Not selling to UK, USA, Cyprus, Corsica
*Invoice with recoverable VAT on request (France or Europe)*
Very rare 1 bottle of 75cl of Stéphane Bernaudeau - Les Nourrissons 2006
Bottle in perfect shape, ready to drink now.
Stéphane Bernaudeau is based in Cornu, in Anjou in the Martigné-Briand area, and produces in very small quantities wines that impress with their mineral chew on the palate. This artisan winemaker first worked at Mark Angeli before being able to set up on his own in 2000.
A proponent of natural winemaking philosophy, the winemaker cultivates his vines—without official certification—alongside his wife, Isabelle. The "Les Onglés" plot covers two hectares with a southwest exposure. His flagship cuvée, "Les Nourrissons," comes from the one-hectare plot of the same name, planted in 1910 and acquired from another renowned figure in the natural wine world, Eric Calcut. Meanwhile, the "Les Terres Blanches" cuvée is produced from 80-year-old vines. A final cuvée introduced in 2019, "Les Coqueries," rounds out the estate's range.
Stored in an professional cellar,
Quick shipping in secured packaging with insurance.
Not selling to UK, USA, Cyprus, Corsica
Details
Vintage
2006
Producer, Name of wine
Stéphane Bernaudeau "Les Nourrissons"
Number of bottles
1
Bottle size
Bottle (0.75L)
Country
France
Region
Loire
Fill level
Burgundy/Champagne/Flute bottle type, high fill level
Capsule/cork condition
Fully intact wax capsule
Label condition
Fully intact, readable label
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