Général Strohl; Laurence Batet - Les Cahiers de cuisine du général Strohl - 2005-2005
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Les Cahiers de cuisine du général Strohl, by Général Strohl and Laurence Batet, is a hardback French-language edition published in 2005 by Éditions de La Martinière, comprising 192 pages, sized 37 × 25 cm, in excellent condition as the first edition.
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Description from the seller
The General Strohl’s Kitchen Notebooks, published by Éditions de La Martinière in 2005.
This large-format volume reproduces in facsimile the recipe notebooks of General Jean Strohl. It gathers 1,136 savory and sweet recipes, accompanied by color drawings and handwritten notes reproduced by printing.
The recipes attest to traditional French cuisine: fish, poultry, meats, sauces, desserts and pastries. The illustrations particularly show the presentation and plating of the dishes.
Publisher’s cloth binding in old-rose, with an illustrated vignette on the front cover. A transparent protective sleeve is visible in the photographs.
120 pages according to the owner’s count; the numbers appearing in the reproduced notebooks correspond to their own pagination.
Dimensions: 37 × 25 cm. Weight: 3 kg.
Overall good condition according to the photographs, with light signs of wear at the edges and creases on the transparent protection. The photographed pages show legible reproductions and well-preserved illustrations.
The General Strohl’s Kitchen Notebooks, published by Éditions de La Martinière in 2005.
This large-format volume reproduces in facsimile the recipe notebooks of General Jean Strohl. It gathers 1,136 savory and sweet recipes, accompanied by color drawings and handwritten notes reproduced by printing.
The recipes attest to traditional French cuisine: fish, poultry, meats, sauces, desserts and pastries. The illustrations particularly show the presentation and plating of the dishes.
Publisher’s cloth binding in old-rose, with an illustrated vignette on the front cover. A transparent protective sleeve is visible in the photographs.
120 pages according to the owner’s count; the numbers appearing in the reproduced notebooks correspond to their own pagination.
Dimensions: 37 × 25 cm. Weight: 3 kg.
Overall good condition according to the photographs, with light signs of wear at the edges and creases on the transparent protection. The photographed pages show legible reproductions and well-preserved illustrations.
Details
Number of books
1
Subject
Cookery, food & drink
Book title
Les Cahiers de cuisine du général Strohl
Author/ Illustrator
Général Strohl; Laurence Batet
Condition
Fine
Publication year oldest item
2005
Publication year youngest item
2005
Height
37 cm
Edition
1st Edition
Width
25 cm
Language
French
Original language
Yes
Publisher
Éditions de La Martinière
Binding/ Material
Hardback
Number of pages
192
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