2015 Chateau Smith Haut Lafitte - Pessac-Léognan Grand Cru Classé - 6 Bottles (0.75L)






Holds WSET Level 3 and court of master sommeliers qualifications, hospitality expert since 2009.
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Chateau Smith Haut Lafitte 2015, bottling of six 0.75L bottles in an original wooden case, Grand Cru Classé from Pessac-Léognan, composed of 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot, with a neck-fill Bordeaux bottle type, critic score 95/100 (Neal Martin), label fully intact and cork/capsule in place, stored in cool dry underground storage.
Description from the seller
"The 2015 Smith-Haut-Lafitte is adorned with a special label to celebrate the 650th anniversary of the château and the 25th vintage made under the ownership of Daniel and Florence Cathiard. It is a blend of 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot, picked between 23 September until 12 October with the Cabernet Franc. Matured in 65% new oak (although technical director Fabien Teitgen mentioned that he could have added more if he felt it would benefit), it has a very intense, blueberry and crème de cassis scented bouquet, a touch more opulent than its peers with hints of freshly shucked oyster shell developing with aeration. The palate is medium-bodied with filigree tannin couched in gorgeous, satin-textured black cherry and cassis fruit, tinged with cedar and pencil shavings. It lingers very long and sensually in the mouth, completing a sophisticated and powerful Smith Haut-Lafitte that should age in splendid fashion." - 95/97, Neal Martin, Wine Advocate, April 2016
Stored in cool and dry underground storage
Shipping in secured packaging with insurance
"The 2015 Smith-Haut-Lafitte is adorned with a special label to celebrate the 650th anniversary of the château and the 25th vintage made under the ownership of Daniel and Florence Cathiard. It is a blend of 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot, picked between 23 September until 12 October with the Cabernet Franc. Matured in 65% new oak (although technical director Fabien Teitgen mentioned that he could have added more if he felt it would benefit), it has a very intense, blueberry and crème de cassis scented bouquet, a touch more opulent than its peers with hints of freshly shucked oyster shell developing with aeration. The palate is medium-bodied with filigree tannin couched in gorgeous, satin-textured black cherry and cassis fruit, tinged with cedar and pencil shavings. It lingers very long and sensually in the mouth, completing a sophisticated and powerful Smith Haut-Lafitte that should age in splendid fashion." - 95/97, Neal Martin, Wine Advocate, April 2016
Stored in cool and dry underground storage
Shipping in secured packaging with insurance
