2012 Trockenbeerenauslese Goldkapsel Oestricher Lenchen Riesling - Peter Jakob Kühn - Rheingau - 1 Flasche (0,375 l)

Here we offer:

1 bottle 2012 Oestricher Lenchen Riesling Trockenbeerenauslese Gold Capsule 0.375 l
Fill level in capsule - Residual sugar: 289.9 g/l - Acidity: 11.8 g/l
Riesling.de: 96/100 points - Gault&Millau: 95/100 points

In the offered wine there may be sediment and/or natural deposits.
! Free shipping for all lots within the EU, excluding Sweden ! Attention no shipping to: GREAT BRITAIN, SWEDEN, CANADA, USA, RUSSIA, SOUTH AMERICA !.

Bottler: Weingut Peter Jakob Kühn, Mühlstraße 70, 65375 Oestrich-Winkel, Germany
Product of Germany
Alcohol content: 7.5% vol
Allergen note: contains sulfites

Item no.: Catdb12214

Also view our other offers of fine wines. Our wines are optimally stored in a wine cellar that is cool and dark and has high humidity.

PLEASE NOTE: No shipping to GREAT BRITAIN, SWEDEN, CANADA, USA, RUSSIA, all of SOUTH AMERICA, GIBRALTAR, GUERNSEY, JERSEY, SVALBARD and JAN MAYEN – we do not ship alcoholic beverages to the listed countries due to customs regulations or other reasons, even if the Catawiki system shows worldwide shipping.
Buyers outside Germany bear all additional costs that may arise from customs regulations upon import into the recipient country. This also applies to costs resulting from the rejection and return of parcels to the original sender by the respective customs authority. In particular, the buyer will be charged for the return shipment as well as for a subsequent shipment to the buyer.
__________________________________________________________________________

Further information

TAX NOTICE:
This item is sold under the margin scheme (§ 25a UStG). Therefore value-added tax included in the purchase price is not shown separately on the invoice.

AGE-WEIN:
General notes on aged wines, old wines and wine rarities:
Wine is a natural product that can undergo changes in taste and color during decades of storage. Therefore we cannot guarantee drinkability or faultless taste of old wines. However, when purchasing these wines we act with the utmost care, verify optimal storage conditions, check the bottle history where possible, and also perform visual inspections of the wine contents for turbidity and consistency changes.
As mentioned, older, aged wines change their original taste during long-term storage and may develop a mature character. White wines often take on a darker color (similar to Cognac, Sherry or amber) and can form lees; red wines commonly develop sediment at the bottom of the bottle. An appearance and taste experience different from young wines is not unusual for aged wines. For wine lovers who have problems with the sometimes fresh, pronounced acidity of young wines, aged wines can be a real pleasure, as the wine acidity loses strength and aggressiveness over the years.