2022 Giacomo Conterno: Francia x2, Cerretta x2, Arione x2 - Barolo DOCG - 6 Bottles (0.75L)






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Giacomo Conterno Francia 2022, Cerretta 2022 and Arione 2022 Barolo, 0.75 L bottles, 6 bottles in total.
Description from the seller
1. Barolo Cerretta 2022
Terroir: Vineyard located in Serralunga d'Alba, characterized by a slightly warmer and more generous profile.
Tasting Notes
Nose: Expressive and engaging profile, featuring aromas of ripe dark cherry, plum, rose petals, a mineral streak, and subtle balsamic or rhubarb nuances.
Palate: Structured and deep, offering firm yet ripe tannins supported by vibrant acidity, finishing long, taut, and harmonious.
Critical Acclaim & Scores
James Suckling: 95 / 100
Wine Advocate (Robert Parker): 95 - 96 / 100
Falstaff: 95 / 100
2. Barolo Francia 2022
Terroir: Giacomo Conterno's iconic flagship vineyard in Serralunga d'Alba, famous for producing Barolos of extreme elegance, rigor, and longevity.
Tasting Notes
Nose: Refined and complex, with aromas of wild red berries, wild strawberry, liquorice root, violet, alongside mineral and iron-like (hematic) nuances.
Palate: Full-bodied and vibrant, with a dense, fine-grained tannic structure, great freshness, and a long, savory, characterful finish.
Critical Acclaim & Scores
James Suckling: 97 / 100
Vinous (Antonio Galloni): 95+ / 100
Wine Advocate (Robert Parker): 96 - 97 / 100
3. Barolo Arione 2022
Terroir: Vineyard adjacent to the Francia cru in the southernmost part of Serralunga d'Alba, renowned for its structural power and savory salinity.
Tasting Notes
Nose: Rich and layered, featuring notes of pomegranate, raspberry, orange zest, dried violet potpourri, and liquorice.
Palate: Full, powerful, almost briny, with firm, dusty tannins, crisp acidity, and excellent fruit concentration.
Critical Acclaim & Scores
James Suckling: 96 - 97 / 100
Wine Advocate (Robert Parker): 95 - 96 / 100
Falstaff: 95 / 100
Storage and Serving Recommendations
• Bottle Aging: All three crus from the 2022 vintage possess extraordinary aging potential and will reach full expressive maturity in the coming years.
• Serving Temperature: 16 – 18 °C (61 – 64 °F).
• Pairing Suggestions: Rich traditional Piedmontese pasta dishes (tajarin with truffle, agnolotti del plin), substantial red meats, braised meats, and aged cheeses.
1. Barolo Cerretta 2022
Terroir: Vineyard located in Serralunga d'Alba, characterized by a slightly warmer and more generous profile.
Tasting Notes
Nose: Expressive and engaging profile, featuring aromas of ripe dark cherry, plum, rose petals, a mineral streak, and subtle balsamic or rhubarb nuances.
Palate: Structured and deep, offering firm yet ripe tannins supported by vibrant acidity, finishing long, taut, and harmonious.
Critical Acclaim & Scores
James Suckling: 95 / 100
Wine Advocate (Robert Parker): 95 - 96 / 100
Falstaff: 95 / 100
2. Barolo Francia 2022
Terroir: Giacomo Conterno's iconic flagship vineyard in Serralunga d'Alba, famous for producing Barolos of extreme elegance, rigor, and longevity.
Tasting Notes
Nose: Refined and complex, with aromas of wild red berries, wild strawberry, liquorice root, violet, alongside mineral and iron-like (hematic) nuances.
Palate: Full-bodied and vibrant, with a dense, fine-grained tannic structure, great freshness, and a long, savory, characterful finish.
Critical Acclaim & Scores
James Suckling: 97 / 100
Vinous (Antonio Galloni): 95+ / 100
Wine Advocate (Robert Parker): 96 - 97 / 100
3. Barolo Arione 2022
Terroir: Vineyard adjacent to the Francia cru in the southernmost part of Serralunga d'Alba, renowned for its structural power and savory salinity.
Tasting Notes
Nose: Rich and layered, featuring notes of pomegranate, raspberry, orange zest, dried violet potpourri, and liquorice.
Palate: Full, powerful, almost briny, with firm, dusty tannins, crisp acidity, and excellent fruit concentration.
Critical Acclaim & Scores
James Suckling: 96 - 97 / 100
Wine Advocate (Robert Parker): 95 - 96 / 100
Falstaff: 95 / 100
Storage and Serving Recommendations
• Bottle Aging: All three crus from the 2022 vintage possess extraordinary aging potential and will reach full expressive maturity in the coming years.
• Serving Temperature: 16 – 18 °C (61 – 64 °F).
• Pairing Suggestions: Rich traditional Piedmontese pasta dishes (tajarin with truffle, agnolotti del plin), substantial red meats, braised meats, and aged cheeses.
