1998 + 1999 Auslese: Riesling + Kerner - Johannisberg Erntebringer + Geisenheim Kläuserweg - Weingut - Rheingau - 12 Flaschen (0,5 l)

Here we offer 12 bottles:

6 bottles 1998 Geisenheimer Kläuserweg Kerner Auslese 0.5 l
6 bottles 1999 Johannisberger Erntebringer Riesling Auslese 0.5 l

In the offered wine there may be sediment and/or natural deposits.
! Free shipping for all lots within the EU, excluding Sweden ! Attention, no shipping to: GREAT BRITAIN, SWEDEN, CANADA, USA, RUSSIA, SOUTH AMERICA !.

Molitor/Filler: Weinhof Goldatzel - Gerhard Gross, Hansenbergallee 1A, 65366 Johannisberg, Germany
Product of Germany
Alcohol content: 9.0% vol + 9.5% vol
Fill level: very good
Allergen notice: contains sulfites

Art.-No.: Cat4112

View also our other offers of fine wines. Our wines are optimally stored in a wine cellar that is cool and dark and has a high humidity.

PLEASE NOTE: No shipping to GREAT BRITAIN, SWEDEN, CANADA, USA, RUSSIA, all of SOUTH AMERICA, GIBRALTAR, GUERNSEY, JERSEY, SVALBARD and JAN MAYEN – due to customs regulations or other reasons we do not ship alcoholic drinks to the mentioned countries, even if the Catawiki system shows worldwide shipping.
Buyers outside Germany bear all additional costs that may arise from customs regulations upon import into the recipient country. This also applies to costs arising from the rejection and return of parcels to the original sender by the respective customs authority. In particular, the buyer will be charged for the return shipment as well as for a re-shipment to the buyer.
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Further information

TAX NOTICE:
This item is sold under the margin scheme (§ 25a UStG). Therefore, the VAT included in the purchase price will not be shown separately on the invoice.

AGED WINE:
General notes on aged wines, old wines and wine rarities:
Wine is a natural product that can undergo changes in taste and color over decades of storage. Therefore, we cannot guarantee the drinkability and faultless taste of old wines. However, when purchasing these wines we proceed with the utmost care, ensure optimal storage conditions,, if possible, verify the bottle’s history, and perform visual checks of the wine for cloudiness and changes in consistency.
As mentioned, older, aged wines change their original taste over decades of storage and may develop a mature character. White wines often tend to a darker color (similar to Cognac, Sherry or amber) and can form sediment; red wines often develop sediment at the bottle bottom. An appearance and taste experience for aged wines that differs from young wines is not unusual. For wine drinkers who have problems with the sometimes fresh, pronounced acidity of young wines, aged wines can be a real delight, as the wine acidity loses strength and aggressiveness over the years.