Philippe Jobin - Les Cafés Produits dans le Monde - 1992
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Selected by Zena Chiara Masud
Holds a master’s degree in bibliography, with seven years of experience specialising in incunabula and Arabic manuscripts.
Estimate € 200 - € 250
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Philippe Jobin’s 816-page illustrated hardcover Les Cafés Produits dans le Monde, published in 1992, examines coffee production around the world and includes maps and photographs.
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Description from the seller
Absolute reference edition, indispensable for roasters, green coffee buyers, historians and collectors of the coffee world. Commonly called "Le Jobin", this work is the most complete encyclopedia devoted to the origins of coffee.
Details of the copy:
- Author: Philippe Jobin
- Edition: 5th edition (revised, corrected and enlarged)
- Year: May 1992 (Imprimerie Duboc, Le Havre, France)
- Languages: Entirely TRILINGUAL (French / English / Español)
- Format: Large hardcover, original green cloth binding with gilded lettering in relief on the front board and spine.
Content:
Technical and eco-geographical analysis of coffee cultivation in 80 producing countries (e.g., Ethiopia, Rwanda, Mexico, Costa Rica...). Contains ultra-precise data: altitudes, harvest periods, soil types, sieve sizes (AFNOR/ISO standards), bag capacities and caffeine contents.
The work is enriched by a magnificent color photo section inserted in the center (scenes of harvest and sorting in Brazil, Cuba, Bolivia...) and numerous regional maps, including a large fold-out map on the historical spread of coffee. Also includes a historical appendix on the House Jobin (founded in 1871 in Le Havre).
Condition: Exceptional / Very good condition
- Cover: Very clean green cloth, bright gold lettering and legible, corners square, heads and tails intact.
- Edges: Remarkably fresh. The block of pages is perfectly white, with no foxing, humidity stains or browning. Bicolored headband (green and yellow) flawless at head and tail.
- Interior: Very fresh, clean and sound, with no annotations or creases.
Rare 5th edition (1992) of Philippe Jobin's masterwork on green coffee origins worldwide. Completely TRILINGUAL (French / English / Spanish). Hardcover with original green cloth and gold gilt titles.
Covers 80 producing countries with technical data (altitudes, crops, caffeine content, screen sizes AFNOR/ISO). Features a color photo section in the middle and a fold-out historical map.
Condition: Very Good to Near Fine. Extremely fresh and white paper edges, no foxing, no browning. Tight binding. Clean interior.
Absolute reference edition, indispensable for roasters, green coffee buyers, historians and collectors of the coffee world. Commonly called "Le Jobin", this work is the most complete encyclopedia devoted to the origins of coffee.
Details of the copy:
- Author: Philippe Jobin
- Edition: 5th edition (revised, corrected and enlarged)
- Year: May 1992 (Imprimerie Duboc, Le Havre, France)
- Languages: Entirely TRILINGUAL (French / English / Español)
- Format: Large hardcover, original green cloth binding with gilded lettering in relief on the front board and spine.
Content:
Technical and eco-geographical analysis of coffee cultivation in 80 producing countries (e.g., Ethiopia, Rwanda, Mexico, Costa Rica...). Contains ultra-precise data: altitudes, harvest periods, soil types, sieve sizes (AFNOR/ISO standards), bag capacities and caffeine contents.
The work is enriched by a magnificent color photo section inserted in the center (scenes of harvest and sorting in Brazil, Cuba, Bolivia...) and numerous regional maps, including a large fold-out map on the historical spread of coffee. Also includes a historical appendix on the House Jobin (founded in 1871 in Le Havre).
Condition: Exceptional / Very good condition
- Cover: Very clean green cloth, bright gold lettering and legible, corners square, heads and tails intact.
- Edges: Remarkably fresh. The block of pages is perfectly white, with no foxing, humidity stains or browning. Bicolored headband (green and yellow) flawless at head and tail.
- Interior: Very fresh, clean and sound, with no annotations or creases.
Rare 5th edition (1992) of Philippe Jobin's masterwork on green coffee origins worldwide. Completely TRILINGUAL (French / English / Spanish). Hardcover with original green cloth and gold gilt titles.
Covers 80 producing countries with technical data (altitudes, crops, caffeine content, screen sizes AFNOR/ISO). Features a color photo section in the middle and a fold-out historical map.
Condition: Very Good to Near Fine. Extremely fresh and white paper edges, no foxing, no browning. Tight binding. Clean interior.
Details
Number of books
1
Subject
Agriculture, Cookery, food & drink, Geography
Book title
Les Cafés Produits dans le Monde
Author/ Illustrator
Philippe Jobin
Condition
Fine
Publication year oldest item
1992
Height
25.5 cm
Edition
Illustrated Edition, Multiple Books / Editions, Other edition, Reprint, Revised edition, Subsequent edition, Translated edition
Width
17.5 cm
Language
French
Original language
Yes
Publisher
P. JOBIN & Cie
Binding/ Material
Hardback
Extras
Fold out maps or plates, Tipped in plates
Number of pages
816
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