Zena Chiara Masud

Science & Nature Books Auction (Cooking, Eating & Drinking)

By Théophile Gringoire and Louis Saulnier, a disciple of Auguste Escoffier, this work is often regarded as a 'bible' for professionals in the restaurant industry.
It is a technical handbook and a condensed repertoire covering the basics, garnishes, sauces, and the great classics of French cuisine.

Par Théophile Gringoire et Louis Saulnier disciple d’Auguste Escoffier cet ouvrage est soucent considéré comme une « bible » pour les professionnels de la restauration. 
C’est un abrégé technique et un répertoire condensé reprenant les bases, les garnitures, les sauces et les grands classiques de la cuisine française.


T. Gringoire et L. Saulnier - Le répertoire de la cuisine - 1955

Cookery, food & drink - Quantity: 1 - Reference book

Belgium

verified

Verified

Number of books

Subject

Book title

Author/ Illustrator

Condition

Publication year oldest item

Edition

Language

Original language

Number of pages

Le répertoire de la cuisine by T. Gringoire et L. Saulnier is a 241-page French-language book on French cuisine, published in 1955.

T. Gringoire et L. Saulnier - Le répertoire de la cuisine - 1955

Selected by Zena Chiara Masud

Catawiki Buyer Protection

Trustpilot 4.4 | 144490 reviews

Share this object with your friends

Le répertoire de la cuisine by T. Gringoire et L. Saulnier is a 241-page French-language book on French cuisine, published in 1955.

Description from the seller

Details

Similar objects