Juan María Arzak - La divina cocina. Cocina internacional - 2014

This prestigious culinary encyclopedia features the foreword and collaboration of the renowned Basque gastronomy master Juan Mari Arzak. This specific container is designed to protect Volumes I and II of the collection, which stands out for being printed on high-quality paper and including recipe photographs with high-definition (HD) technology and 3D viewing.
Each volume has 320 pages.
The covers of the volumes are finished with a peach-touch imitation leather padded binding and incorporate elegant embossings and silver-plated details in 925 sterling.
4 DVDs with 3D glasses
1- DVD - FERRAN ADRIA
2- EURORA
3 - AMERICA
4 - JAPAN