2019 Château Élisée - Pomerol - 3 Bottles (0.75L)





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Château Élisée 2019, 3 × 75 cl bottles.
Description from the seller
Château Élisée 2019 – Pomerol AOP – Red Wine from Bordeaux – 3 x 75 cl
Bronze Medal, Macon Wine Competition
Discover Château Élisée Pomerol, a Protected Designation of Origin (AOP) red wine from one of Bordeaux’s most prestigious terroirs. Produced mainly from 95% Merlot and 5% Cabernet, it expresses the richness and elegance characteristic of the great Pomerol wines.
Its sandy terroir resting on a ferruginous layer gives the wine finesse, depth and balance. It pairs perfectly with red meats, game, sauces, aged cheeses and gastronomic meals.
Blend: 95% Merlot – 5% Cabernet
From the prestigious Bordeaux vineyard
Typical Pomerol terroir (sandy soil with ferruginous subsoil)
Aged and bottled at the château
Alcohol: 13.5% vol.
Tasting notes:
Deep robe with ruby reflections. The nose reveals aromas of ripe dark fruits, plum and cherry, accompanied by subtle spicy notes. The palate is round, generous and balanced, with silky tannins and a long finish.
Food pairings
- Grilled or roasted red meats
- Duck breast
- Game
- Lamb
- Slow-cooked dishes
- Aged cheeses
No shipments to Ireland or Norway and outside Europe, as parcels are systematically blocked by customs.
Château Élisée 2019 – Pomerol AOP – Red Wine from Bordeaux – 3 x 75 cl
Bronze Medal, Macon Wine Competition
Discover Château Élisée Pomerol, a Protected Designation of Origin (AOP) red wine from one of Bordeaux’s most prestigious terroirs. Produced mainly from 95% Merlot and 5% Cabernet, it expresses the richness and elegance characteristic of the great Pomerol wines.
Its sandy terroir resting on a ferruginous layer gives the wine finesse, depth and balance. It pairs perfectly with red meats, game, sauces, aged cheeses and gastronomic meals.
Blend: 95% Merlot – 5% Cabernet
From the prestigious Bordeaux vineyard
Typical Pomerol terroir (sandy soil with ferruginous subsoil)
Aged and bottled at the château
Alcohol: 13.5% vol.
Tasting notes:
Deep robe with ruby reflections. The nose reveals aromas of ripe dark fruits, plum and cherry, accompanied by subtle spicy notes. The palate is round, generous and balanced, with silky tannins and a long finish.
Food pairings
- Grilled or roasted red meats
- Duck breast
- Game
- Lamb
- Slow-cooked dishes
- Aged cheeses
No shipments to Ireland or Norway and outside Europe, as parcels are systematically blocked by customs.

