Terence Conran - Terence Conran on Restaurants - 2000

Terence Conran - Terence Conran on Restaurants - 2000 #1.0
Terence Conran - Terence Conran on Restaurants - 2000 #1.0
Terence Conran - Terence Conran on Restaurants - 2000 #2.1
Terence Conran - Terence Conran on Restaurants - 2000 #3.2
Terence Conran - Terence Conran on Restaurants - 2000 #4.3
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Zena Chiara Masud
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Terence Conran’s *Terence Conran on Restaurants* is a 2000 first-edition English-language hardback on restaurant design and management, with 192 pages and an illustrated dust jacket.

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Description from the seller

A comprehensive guide and visual resource covering every step of conceptualizing, designing, budgeting, and running a successful restaurant, drawing from Conran's own global hospitality ventures.
192 perfect unmarked pages, hardback and illustrated dust jacket with only minimal wear.

A comprehensive guide and visual resource covering every step of conceptualizing, designing, budgeting, and running a successful restaurant, drawing from Conran's own global hospitality ventures.
192 perfect unmarked pages, hardback and illustrated dust jacket with only minimal wear.

Details

Number of books
1
Subject
Cookery, food & drink
Book title
Terence Conran on Restaurants
Author/ Illustrator
Terence Conran
Condition
Very good
Publication year oldest item
2000
Edition
1st Edition
Language
English
Original language
Yes
Publisher
Conran Octopus
Binding/ Material
Hardback
Number of pages
192
ItalyVerified
27
Objects sold
12
Objects in auction
5
Reviews
Private

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