Zena Chiara Masud

Science & Nature Books Auction (Cooking, Eating & Drinking)

Escoffier's Culinary Guide, third edition, 1912, and Grévin printing, Lagny. A rare copy on the market. It contains show tickets, original advertisements from the period for the opera, the theatres in Paris.

Guide culinaire Escoffier troisième édition 1912 e grevin imprimerie de lagny exemplaire rare sur le marché . Il contient les billets de spectacles, publicités originales de l’époque pour l’opéra, les théâtres sur Paris.


Auguste Escoffier - Le Guide Culinaire - 1912

Cookery, food & drink - Quantity: 1 - Reference book

France

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Le Guide Culinaire by Auguste Escoffier is a 950-page French-language cookery book published in 1912, bound in half leather and containing theatre tickets and period advertisements for the opera and Paris theatres.

Auguste Escoffier - Le Guide Culinaire - 1912

Selected by Zena Chiara Masud

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Le Guide Culinaire by Auguste Escoffier is a 950-page French-language cookery book published in 1912, bound in half leather and containing theatre tickets and period advertisements for the opera and Paris theatres.

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