2010 & 2013 SOLUS Pianirossi - Tuscany IGT - 4 Magnums (1.5L)

The bottle shown in the photo contains the Pianirossi "Solus" Tuscan Red IGT (Indicazione Geografica Tipica) from the 2013 vintage. This still red wine is produced by Società Agricola Pianirossi in Cinigiano (Grosseto), in the splendid area of the Tuscan Maremma.

Key characteristics of the bottle:

• Format: Magnum, 1.5 Liters (indicated as 1.5 l and at the bottom left).
• Alcohol content: 13.5% vol.
• Typical grape blend: Mainly a blend of Sangiovese (45%), Montepulciano (45%) and Alicante (10%).
• Sensory profile: On the palate and nose it presents as intense and rounded, characterized by enveloping notes of woodland fruits (especially blackberries and plums) accompanied by spicy tones. It pairs magnificently with traditional Tuscan meat dishes, game, and rich sauces.

The bottle shown in the photo contains the Pianirossi Solus Maremma Toscana IGT 2010, an outstanding Tuscan red wine. The one in the photo is a special Magnum format of 1.5 liters with an alcohol content of 13.5% vol.

Wine Characteristics

• Producer: Tenuta Pianirossi, located in Cinigiano (Grosseto), in the splendid area of the Tuscan Maremma.
• Grape varieties (Blend): Predominantly a blend of Sangiovese (45%), Montepulciano (45%) and Alicante (10%).
• Aging: Typically matures for 1 year in 500-liter French oak tonneaux.
• Tasting notes: It shows an intense and concentrated ruby red color. On the nose, rich scents of black berries (blackberries and blueberries), balsamic notes, vanilla and pronounced spicy undertones stand out. On the palate it is full-bodied, soft and round, supported by a fine structure and a long, persistent finish.

Recommended Pairings

Being a full-bodied and aromatic red, it pairs ideally with:
• Flavorful first courses with boar ragù or game sauces.
• Main courses based on red meats, roasts and braised dishes.
• Aged or semi-aged cheeses.