Patrick Boivin, 'Le Clos 667' Premier Cru Extra Brut Millesime - Champagne - 3 Bottles (0.75L)






Experienced in Burgundy winemaking, with expertise in marketing and wine education.
€110 | ||
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€100 | ||
€100 | ||
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This original wooden case contains three 0.75-litre bottles of Patrick Boivin Le Clos 667 Premier Cru Extra Brut Millésime Champagne, one each from 2009, 2010 and 2011.
Description from the seller
Box with 3 top vintages.
2009: 1 bottle
2010: 1bottle
2011: 1 bottle
Beautiful to drink now, or to keep.
Something special.
When champagne is a family tradition—this is Maison Patrick Boivin, a small family-run estate founded in 1978 by Marie-Madeleine and Patrick Boivin. It was a dream come true for the young couple: she, the granddaughter of a winemaker from Cumières in the Marne department, and he, a passionate Parisian. Today, Marie-Madeleine and Patrick are gradually passing on their knowledge and experience to their two daughters, Céline and Baptistine. In practical terms, Céline focuses primarily on the land and production, while Baptistine—who joined the business in 2019—is responsible for developing the brand both in France and abroad. The vineyards are located in the Marne Valley, in the Épernay region; they are classified as Premier Cru and span the villages of Pierry, Cumières, Vinay, Brugny-Vaudancourt, and Damery, as well as Épernay itself. Patrick Boivin Champagnes—with an annual production of approximately 50,000 bottles—are characterized by their remarkable freshness, elegance, and complexity. In the cellar, the estate employs traditional winemaking methods, with a meticulous focus on the quality of the grapes.
Shipping: (Only to EU-Countries)
The bottles will be sealed with plastic film to ensure that the label will not get damaged, then it will be wrapped in bubble-wrap and shipped in a suitable cardboard box.
Box with 3 top vintages.
2009: 1 bottle
2010: 1bottle
2011: 1 bottle
Beautiful to drink now, or to keep.
Something special.
When champagne is a family tradition—this is Maison Patrick Boivin, a small family-run estate founded in 1978 by Marie-Madeleine and Patrick Boivin. It was a dream come true for the young couple: she, the granddaughter of a winemaker from Cumières in the Marne department, and he, a passionate Parisian. Today, Marie-Madeleine and Patrick are gradually passing on their knowledge and experience to their two daughters, Céline and Baptistine. In practical terms, Céline focuses primarily on the land and production, while Baptistine—who joined the business in 2019—is responsible for developing the brand both in France and abroad. The vineyards are located in the Marne Valley, in the Épernay region; they are classified as Premier Cru and span the villages of Pierry, Cumières, Vinay, Brugny-Vaudancourt, and Damery, as well as Épernay itself. Patrick Boivin Champagnes—with an annual production of approximately 50,000 bottles—are characterized by their remarkable freshness, elegance, and complexity. In the cellar, the estate employs traditional winemaking methods, with a meticulous focus on the quality of the grapes.
Shipping: (Only to EU-Countries)
The bottles will be sealed with plastic film to ensure that the label will not get damaged, then it will be wrapped in bubble-wrap and shipped in a suitable cardboard box.
