2024 Tenuta Fertuna Orange Vermentino Costa Toscana - Tuscany, Bolgheri IGT - 6 Bottles (0.75L)
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Tenuta Fertuna Orange Vermentino Costa Toscana 2024 is an Italian IGT Vermentino wine from Bolgheri, supplied in six 0.75-litre bottles.
AI-assisted summary
Description from the seller
6 x Vermentino Orange Costa Toscana
Graoe Variety Vermentino
Average Vineyard Age 20 years,
with a South-East exposure
Vinificationasnd Ageing
Manual selection of the best grapes.
Fermentation on the skins at 20 ºC for 5 days.
After separation from the skins, fermentation
continues at 18 ºC. No sulfites are added at
any stage of the production process.
Malolactic fermentation is followed by 6 months
of ageing "sur lies" (on the lees) in small steel
tanks, with weekly *batonnage* (stirring of the lees).
Colour Brilliant golden yellow with elegant
reddish-gold highlights.
Tasting Notes Mineral character with notes of
white-fleshed fruit and delicate floral hints,
complemented by fresh, balsamic undertones.
On the palate, it displays great liveliness and
freshness, with a full-bodied mouthfeel. The
finish is savoury and pleasantly persistent.
PAIRINGS Ideal for accompanying a wide range
of seafood and meat dishes—including more
structured preparations—from local cuisine.
Also excellent with aged cheeses or as a
"meditation wine" (to be enjoyed on its own).
Serving temperature: 10–11 ºC, in medium-sized
wine glasses. COLOR Bright golden yellow with elegant red
gold reflecs.
Tasting Notes A "slow" approach to this wine is
suggested; in the glass can express itself in
multifaceted and diverse ways, giving growing
feelings of pleasure to those who wait.
Pairings Ideal with many dishes of sea and land,
even more structured or gastronomic. Try it with
aged cheese or as a meditation wine. Serving
temperature of around 10/11°C in medium-sized
6 x Vermentino Orange Costa Toscana
Graoe Variety Vermentino
Average Vineyard Age 20 years,
with a South-East exposure
Vinificationasnd Ageing
Manual selection of the best grapes.
Fermentation on the skins at 20 ºC for 5 days.
After separation from the skins, fermentation
continues at 18 ºC. No sulfites are added at
any stage of the production process.
Malolactic fermentation is followed by 6 months
of ageing "sur lies" (on the lees) in small steel
tanks, with weekly *batonnage* (stirring of the lees).
Colour Brilliant golden yellow with elegant
reddish-gold highlights.
Tasting Notes Mineral character with notes of
white-fleshed fruit and delicate floral hints,
complemented by fresh, balsamic undertones.
On the palate, it displays great liveliness and
freshness, with a full-bodied mouthfeel. The
finish is savoury and pleasantly persistent.
PAIRINGS Ideal for accompanying a wide range
of seafood and meat dishes—including more
structured preparations—from local cuisine.
Also excellent with aged cheeses or as a
"meditation wine" (to be enjoyed on its own).
Serving temperature: 10–11 ºC, in medium-sized
wine glasses. COLOR Bright golden yellow with elegant red
gold reflecs.
Tasting Notes A "slow" approach to this wine is
suggested; in the glass can express itself in
multifaceted and diverse ways, giving growing
feelings of pleasure to those who wait.
Pairings Ideal with many dishes of sea and land,
even more structured or gastronomic. Try it with
aged cheese or as a meditation wine. Serving
temperature of around 10/11°C in medium-sized
Details
Vintage
2024
Producer, Name of wine
Tenuta Fertuna Orange Vermentino Costa Toscana
Classification
IGT
Number of bottles
6
Bottle size
Bottles (0.75L)
Country
Italy
Region
Bolgheri, Tuscany
Grape varieties
Vermentino
Capsule/cork condition
Fully intact metal capsule
