2024 Pierre-Yves Colin-Morey "La Boudriotte" - Chassagne-Montrachet 1er Cru - 1 Bottle (0.75L)





€125 | ||
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€110 | ||
€100 | ||
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One 0.75-litre bottle of Pierre-Yves Colin-Morey Chassagne-Montrachet 1er Cru « La Boudriotte » red wine, vintage 2024.
Description from the seller
One of the very beautiful reds from Domaine Pierre-Yves Colin-Morey: the Chassagne-Montrachet 1er Cru "La Boudriotte".
Because yes, PYCM is also very strong with its reds!
Delivery in Europe, bombproof packaging.
Bottle intact, stored in ideal conditions.
This red Premier Cru Chassagne-Montrachet seduces with its intensity and finesse. Its deep purple color opens onto a bouquet of ripe raspberry, black cherry, blackberry, and spices, enhanced by a touch of fresh earth and damp stone. The mouth, ample and structured, has juicy fruit, a precise freshness, and fine tannins that extend the tasting. The finish, mineral and persistent, retains a great energy despite the fruit’s richness. La Boudriotte is among the rare Chassagne-Montrachet climates that produce reds of such depth. This warm, well-exposed terroir gives rise to an expressive cuvée, where Pinot Noir combines ripe fruit, tension, and delicacy. The Pinot Noir is vinified according to organic and sustainable principles. The house favors partial whole-cluster fermentation, gentle extraction, and an infused style, followed by aging in large 2- to 3-year-old oak foudres. The cuvée is bottled without fining or filtration.
One of the very beautiful reds from Domaine Pierre-Yves Colin-Morey: the Chassagne-Montrachet 1er Cru "La Boudriotte".
Because yes, PYCM is also very strong with its reds!
Delivery in Europe, bombproof packaging.
Bottle intact, stored in ideal conditions.
This red Premier Cru Chassagne-Montrachet seduces with its intensity and finesse. Its deep purple color opens onto a bouquet of ripe raspberry, black cherry, blackberry, and spices, enhanced by a touch of fresh earth and damp stone. The mouth, ample and structured, has juicy fruit, a precise freshness, and fine tannins that extend the tasting. The finish, mineral and persistent, retains a great energy despite the fruit’s richness. La Boudriotte is among the rare Chassagne-Montrachet climates that produce reds of such depth. This warm, well-exposed terroir gives rise to an expressive cuvée, where Pinot Noir combines ripe fruit, tension, and delicacy. The Pinot Noir is vinified according to organic and sustainable principles. The house favors partial whole-cluster fermentation, gentle extraction, and an infused style, followed by aging in large 2- to 3-year-old oak foudres. The cuvée is bottled without fining or filtration.

