2015 Bodega Numanthia, Termanthia - Toro - 1 Bottle (0.75L)





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Bodega Numanthia Termanthia is a 2015 red wine from Toro, Spain, made from Tempranillo, with one 0.75-litre bottle and a Decanter score of 96/100.
Description from the seller
1 BT. Bodega Numanthia - Toro Termanthia Denominación de Origen 2015 (Red), Toro, Spain
94 / 100 Points James Suckling
"Black as the ace of spades with great berry fruit and a lot of savory character, this is a very distinctive Toro red. Very powerful with plenty of fruit sweetness, but as the wine flows over the palate it slowly turns ever further in the savory direction. Long, beautifully balanced finish. Drink or hold."
93 / 100 Points Robert Parker's Wine Advocate
"The 2015 Termanthia is a selection from 120-year-old ungrafted Tinta de Toro vines from six plots that fermented in French oak vats with commercial yeasts and matured in barrels for 22 months; this vintage is when they started using less new oak. It has 15% alcohol and a pH of 3.67. Tasting this next to the 2016, it feels like there's more toasty oak here, and it's very balsamic with notes of camphor and a little minty, a little heady and quite ripe with black rather than red fruit, abundant tannins and plenty of oak-related flavors. 10,000 bottles produced. It was bottled in June 2017 and launched in 2022.." Luis Gutiérrez for Robert Parker's Wine Advocate 31 January 2023
1 BT. Bodega Numanthia - Toro Termanthia Denominación de Origen 2015 (Red), Toro, Spain
94 / 100 Points James Suckling
"Black as the ace of spades with great berry fruit and a lot of savory character, this is a very distinctive Toro red. Very powerful with plenty of fruit sweetness, but as the wine flows over the palate it slowly turns ever further in the savory direction. Long, beautifully balanced finish. Drink or hold."
93 / 100 Points Robert Parker's Wine Advocate
"The 2015 Termanthia is a selection from 120-year-old ungrafted Tinta de Toro vines from six plots that fermented in French oak vats with commercial yeasts and matured in barrels for 22 months; this vintage is when they started using less new oak. It has 15% alcohol and a pH of 3.67. Tasting this next to the 2016, it feels like there's more toasty oak here, and it's very balsamic with notes of camphor and a little minty, a little heady and quite ripe with black rather than red fruit, abundant tannins and plenty of oak-related flavors. 10,000 bottles produced. It was bottled in June 2017 and launched in 2022.." Luis Gutiérrez for Robert Parker's Wine Advocate 31 January 2023

