Filey Bay - Flagship, Sherry Cask Reserve No. 3 + Finishes: STR, IPA, Port & Moscatel - 70cl - 6 bottles
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Current bid
€ 240
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Selected by Stefan Bügler
Specialises in 1960s-70s Scotch whiskies and led tastings since 2011.
Estimate € 350 - € 400
 | €240 | |
|---|---|---|
| €220 | |
 | €155 | |
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A six-bottle mixed lot of 46% Filey Bay English whisky in 70cl bottles, comprising Flagship, Sherry Cask Reserve No. 3, and the STR, IPA, Port and Moscatel finishes.
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Description from the seller
Filey Bay, produced by the Spirit of Yorkshire Distillery. Known as England's "field-to-bottle" distillery, they use 100% homegrown barley from their family farm. Like Milk & Honey, their early production and wood management were heavily guided by the late Dr. Jim Swan.
Filey Bay Flagship Matured exclusively in 1st-fill Kentucky ex-bourbon barrels (Old Forester). Continuous core range release. 46% Honeycomb, sweet vanilla cream, fresh apricot, peach, and light citrus peel. The core distillery DNA. Light, bright, creamy, and fruity.
Filey Bay Moscatel Finish
(Batch 4) Initial ex-bourbon aging, finished in sweet Moscatel Sherry casks. 46% Orange blossom water, honeysuckle, dried fruits, jasmine, and light cocoa. Adds a distinctly sweet, intensely floral, and citrusy layer.
Filey Bay STR Finish
(Batch 4) Ex-bourbon aging, finished in Shaved, Toasted, and Re-charred ex-red wine casks. 46% Redcurrants, vanilla ice cream, nut milk chocolate, plum, marmalade, and toasted oak. Rich, warming, and deeply complex. Heavily influenced by the Jim Swan STR method.
Filey Bay IPA Finish
(Batch 2) Ex-bourbon aging, finished in ex-beer casks conditioned with Scarborough Fair IPA & Barrel Wave. 46% Green apple, pear drops, lemon cake, biscuit malt, and a distinct herbal hop finish. A unique collaboration with their sister Wold Top Brewery. Crisp, zesty, and highly refreshing.
Filey Bay Sherry Cask Reserve #3 Full-term maturation vatting 5 Fino Sherry casks (mix of pot and column distillates). Limited to 2,000 bottles. 46% Ginger cake, cooked candy, honeycomb, spices, red fruits, and cinder toffee. Not a short finish, but full maturation. Fino casks bring a brilliant dryness balanced by deep baking spices. Highly rated by collectors.
Filey Bay Port Finish
(Batch 1) Initial ex-bourbon aging, finished in sweet Ruby Port wine casks. Released in late 2022. 46% Blackberry jam, dark chocolate, vanilla, light oak spices, and a slightly drying fruit finish. Rich and jammy. It retains a vibrant, youthful spirit presence alongside the dark berry character.
Seller's Story
No takeaway
Translated by Google Translate Filey Bay, produced by the Spirit of Yorkshire Distillery. Known as England's "field-to-bottle" distillery, they use 100% homegrown barley from their family farm. Like Milk & Honey, their early production and wood management were heavily guided by the late Dr. Jim Swan.
Filey Bay Flagship Matured exclusively in 1st-fill Kentucky ex-bourbon barrels (Old Forester). Continuous core range release. 46% Honeycomb, sweet vanilla cream, fresh apricot, peach, and light citrus peel. The core distillery DNA. Light, bright, creamy, and fruity.
Filey Bay Moscatel Finish
(Batch 4) Initial ex-bourbon aging, finished in sweet Moscatel Sherry casks. 46% Orange blossom water, honeysuckle, dried fruits, jasmine, and light cocoa. Adds a distinctly sweet, intensely floral, and citrusy layer.
Filey Bay STR Finish
(Batch 4) Ex-bourbon aging, finished in Shaved, Toasted, and Re-charred ex-red wine casks. 46% Redcurrants, vanilla ice cream, nut milk chocolate, plum, marmalade, and toasted oak. Rich, warming, and deeply complex. Heavily influenced by the Jim Swan STR method.
Filey Bay IPA Finish
(Batch 2) Ex-bourbon aging, finished in ex-beer casks conditioned with Scarborough Fair IPA & Barrel Wave. 46% Green apple, pear drops, lemon cake, biscuit malt, and a distinct herbal hop finish. A unique collaboration with their sister Wold Top Brewery. Crisp, zesty, and highly refreshing.
Filey Bay Sherry Cask Reserve #3 Full-term maturation vatting 5 Fino Sherry casks (mix of pot and column distillates). Limited to 2,000 bottles. 46% Ginger cake, cooked candy, honeycomb, spices, red fruits, and cinder toffee. Not a short finish, but full maturation. Fino casks bring a brilliant dryness balanced by deep baking spices. Highly rated by collectors.
Filey Bay Port Finish
(Batch 1) Initial ex-bourbon aging, finished in sweet Ruby Port wine casks. Released in late 2022. 46% Blackberry jam, dark chocolate, vanilla, light oak spices, and a slightly drying fruit finish. Rich and jammy. It retains a vibrant, youthful spirit presence alongside the dark berry character.
Seller's Story
No takeaway
Translated by Google TranslateDetails
Mixed lot
Yes
Distillery/brand
Filey Bay
Name/edition
- Flagship, Sherry Cask Reserve No. 3 + Finishes: STR, IPA, Port & Moscatel
Country of production
England
Number of bottles in lot
6
Volume on label
70cl
Alcohol %
46%
