2021 Domaine Mondange Cuvée Spargolato - Corsica - 6 Bottle (0.75L)





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Six 750 ml bottles of Domaine Mondange Cuvée Spargolato 2021 red wine from Corsica.
Description from the seller
6 bottles from Domaine Mondange, Cuvée Spargolato 2021, Corsican red.
The Spargolato Rouge 2021 from Domaine Mondange is a Corsican AOC red wine that stands out for its aroma of very ripe red fruits, enriched with spicy, peppery notes, as well as a light smoky and toasted touch.
On the palate, it offers a soft attack, harmonious breadth, silky tannins and a nice length, while revealing the characteristic aromas of the Sciaccarellu grape.
This wine comes from a blend of Sciaccarellu, Grenache, Niellucciu and Syrah, from vines averaging 25 years old, carefully cultivated according to Royat cordon training and a yield of 35 hL/ha.
The harvest is manual and takes place only in the morning, after a 24-hour passage in a cold room.
Vinification includes alcoholic fermentation in a foudre, at controlled temperatures between 26 and 28°C, as well as extended maceration. Aging lasts 18 months in wooden vats, which contributes to its complexity.
Recommended to be served between 16 and 18°C, this wine pairs well with a variety of dishes and can also be kept for a few years to appreciate its evolution.
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6 bottles from Domaine Mondange, Cuvée Spargolato 2021, Corsican red.
The Spargolato Rouge 2021 from Domaine Mondange is a Corsican AOC red wine that stands out for its aroma of very ripe red fruits, enriched with spicy, peppery notes, as well as a light smoky and toasted touch.
On the palate, it offers a soft attack, harmonious breadth, silky tannins and a nice length, while revealing the characteristic aromas of the Sciaccarellu grape.
This wine comes from a blend of Sciaccarellu, Grenache, Niellucciu and Syrah, from vines averaging 25 years old, carefully cultivated according to Royat cordon training and a yield of 35 hL/ha.
The harvest is manual and takes place only in the morning, after a 24-hour passage in a cold room.
Vinification includes alcoholic fermentation in a foudre, at controlled temperatures between 26 and 28°C, as well as extended maceration. Aging lasts 18 months in wooden vats, which contributes to its complexity.
Recommended to be served between 16 and 18°C, this wine pairs well with a variety of dishes and can also be kept for a few years to appreciate its evolution.
See my other listings on Catawiki.

