2018 Castiglion del Bosco - Brunello di Montalcino - 3 Bottles (0.75L)





€68 | ||
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€63 | ||
€58 | ||
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Three 0.75-litre bottles of Castiglion del Bosco Brunello di Montalcino 2018.
Description from the seller
Brunello di Castiglion del Bosco is born from the uniqueness of the Capanna vineyard, located northwest of Montalcino. The distinctive characteristics of this vineyard, including its natural isolation, altitude, and soil—mainly characterized by the presence of clay schist—lend this precious wine refined elegance and great personality.
The 2018 vintage at Castiglion del Bosco:
The 2018 vintage was a challenge for both people and vines. The cool, rainy spring led to vigorous plant growth. Canopy management required great care and effort to allow the vines to achieve vegetative balance. These weather conditions continued through the first part of summer, with cool days and abundant rainfall. The end of summer was warm and dry, allowing the grapes to ripen well, albeit slightly earlier than usual. Harvest began in the first half of September in the Gauggiole area, on the north side of the estate. The grapes showed excellent acidity and fairly low sugar levels, ideal for fresher, more vibrant wines. The outstanding varietal expression and very ripe tannins will give rise to a highly distinctive Brunello with a clear, unique style.
Vinification and aging:
Fermentation took place at a controlled temperature (28°C) for 18 days. The wine was aged in French oak casks (30–50 hl) and barriques for 24 months. It then continued to age in bottle before being released to the market.
Brunello di Castiglion del Bosco is born from the uniqueness of the Capanna vineyard, located northwest of Montalcino. The distinctive characteristics of this vineyard, including its natural isolation, altitude, and soil—mainly characterized by the presence of clay schist—lend this precious wine refined elegance and great personality.
The 2018 vintage at Castiglion del Bosco:
The 2018 vintage was a challenge for both people and vines. The cool, rainy spring led to vigorous plant growth. Canopy management required great care and effort to allow the vines to achieve vegetative balance. These weather conditions continued through the first part of summer, with cool days and abundant rainfall. The end of summer was warm and dry, allowing the grapes to ripen well, albeit slightly earlier than usual. Harvest began in the first half of September in the Gauggiole area, on the north side of the estate. The grapes showed excellent acidity and fairly low sugar levels, ideal for fresher, more vibrant wines. The outstanding varietal expression and very ripe tannins will give rise to a highly distinctive Brunello with a clear, unique style.
Vinification and aging:
Fermentation took place at a controlled temperature (28°C) for 18 days. The wine was aged in French oak casks (30–50 hl) and barriques for 24 months. It then continued to age in bottle before being released to the market.

