Big Peat 2009 10 Years of Big Peat & Wood Chips for the BBQ - Douglas Laing - b. 2019 - 700ml

Big Peat 10 Years of Big Peat, 700ml

Established in 2009, Big Peat was celebrating his 10th birthday in 2019.
A vatting of heavily peated single malts exclusivey from Islay, bottled at 46% ABV without colouring or chill-filtration.
This Limited Edition is a homage to Islay Blended Malts produced by Douglas Laing & Co Ltd. The bottle does not have its own packaging.

Nose: Peat smoke, damp earth and leaves with a peppery warmth.
Palate: Smoked barley and BBQ ash, a sea-salt tang balanced by a leathery sweetness.
Finish: Long with streaky bacon, tobacco, toasted marshmallows and charred wood.

Big Peat wood chips for the grill, 1kg

These Big Peat barrel chips are used to create an aromatic smoke when grilling with charcoal or gas. The wood chips are crafted from Big Peat Islay whisky casks. These casks have been expertly dried, dismantled, and broken down, making them ready for use on your grill.
Please note that these wood chips are not a food product and are not intended for consumption. They are designed to impart a wonderful smoky aroma to your barbecue or grilling session.