2017 Maison Leroy, Nuits Saint Georges - Burgundy - 1 Bottle (0.75L)






Holds WSET Level 3 and court of master sommeliers qualifications, hospitality expert since 2009.
€270 | ||
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€120 | ||
€110 | ||
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One 750 ml bottle of Maison Leroy Nuits-Saint-Georges 2017 red wine from Burgundy, France.
Description from the seller
Bottle removed from the estate in 2023, held by the buyer since in a professional temperature-controlled warehouse.
Condition: see photos.
Shipped via UPS Standard.
Directed with masterful precision by the iconic Lalou Bize-Leroy, Maison Leroy is worldwide acclaimed for its relentless pursuit of absolute perfection and its ruthless selection, elevating its wines to the pinnacle of the Burgundian hierarchy.
This Nuits-Saint-Georges Red 2017 reveals a radiant ruby color and offers a complex bouquet of ripe black fruits, soft spices and notes of undergrowth, supported by a silky, deeply structured tannic framework.
It will pair wonderfully with a roasted veal chop with chanterelle mushrooms, duck breast, or a game bird fillet accompanied by a red-fruit reduction.
Already very harmonious and ready to drink today after a light decanting, this great wine also has the structural potential to be cellared for another 10 to 15 years.
Founded in 1868 in Auxey-Duresses by François Leroy, this illustrious family house left its mark on wine history by becoming co-owner of the legendary Domaine de la Romanée-Conti for several decades before shining on its own.
Bottle removed from the estate in 2023, held by the buyer since in a professional temperature-controlled warehouse.
Condition: see photos.
Shipped via UPS Standard.
Directed with masterful precision by the iconic Lalou Bize-Leroy, Maison Leroy is worldwide acclaimed for its relentless pursuit of absolute perfection and its ruthless selection, elevating its wines to the pinnacle of the Burgundian hierarchy.
This Nuits-Saint-Georges Red 2017 reveals a radiant ruby color and offers a complex bouquet of ripe black fruits, soft spices and notes of undergrowth, supported by a silky, deeply structured tannic framework.
It will pair wonderfully with a roasted veal chop with chanterelle mushrooms, duck breast, or a game bird fillet accompanied by a red-fruit reduction.
Already very harmonious and ready to drink today after a light decanting, this great wine also has the structural potential to be cellared for another 10 to 15 years.
Founded in 1868 in Auxey-Duresses by François Leroy, this illustrious family house left its mark on wine history by becoming co-owner of the legendary Domaine de la Romanée-Conti for several decades before shining on its own.
