2017 Maison Leroy, Chambolle-Musigny - Burgundy - 1 Bottle (0.75L)






Holds WSET Level 3 and court of master sommeliers qualifications, hospitality expert since 2009.
€405 | ||
|---|---|---|
€385 |
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One 0.75-litre bottle of Maison Leroy Chambolle-Musigny 2017 from Burgundy, France.
Description from the seller
Bottle released from the estate in 2023, kept by the purchaser ever since in a professional-temperature-controlled warehouse.
Condition: see photos.
Shipped via UPS Standard.
Unmissable icon of Burgundy, Maison Leroy is celebrated worldwide for the genius of Lalou Bize-Leroy, whose infallible palate guarantees a selection of wines of rare purity and emotion.
This Chambolle-Musigny Village 2017 embodies the quintessence of the finesse of its appellation, revealing a light, finely-knit palate with enchanting aromas of wild raspberry, violet, rose petal, and delicate spices.
To respect its great aromatic delicacy, it will pair ideally with a roasted Bresse poultry, pigeon with peas, or veal fillet with morels.
Having entered a magnificent tasting window where it already expresses all its charm, this bottle can be enjoyed now or laid down in the cellar for another 8 to 12 years to develop subtle tertiary notes.
Anchored in Burgundian history since its creation by François Leroy in 1868, the Maison has built a legendary reputation over generations thanks to a unique know-how in the patient élevage of the greatest terroirs of the Côte d'Or.
Bottle released from the estate in 2023, kept by the purchaser ever since in a professional-temperature-controlled warehouse.
Condition: see photos.
Shipped via UPS Standard.
Unmissable icon of Burgundy, Maison Leroy is celebrated worldwide for the genius of Lalou Bize-Leroy, whose infallible palate guarantees a selection of wines of rare purity and emotion.
This Chambolle-Musigny Village 2017 embodies the quintessence of the finesse of its appellation, revealing a light, finely-knit palate with enchanting aromas of wild raspberry, violet, rose petal, and delicate spices.
To respect its great aromatic delicacy, it will pair ideally with a roasted Bresse poultry, pigeon with peas, or veal fillet with morels.
Having entered a magnificent tasting window where it already expresses all its charm, this bottle can be enjoyed now or laid down in the cellar for another 8 to 12 years to develop subtle tertiary notes.
Anchored in Burgundian history since its creation by François Leroy in 1868, the Maison has built a legendary reputation over generations thanks to a unique know-how in the patient élevage of the greatest terroirs of the Côte d'Or.
