Glenrothes 2005 Old Particular - Douglas Laing - b. 2023 - 70cl





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Glenrothes Old Particular is an 18-year-old Speyside single malt distilled in 2005 and bottled by Douglas Laing in 2023 at 56.9% ABV.
Description from the seller
Glenrothes 18 Year Old Old Particular (2005 Vintage - 2023 Release) is an exceptional, single-cask Speyside single malt selected and bottled by the premier independent Glasgow family bottler, Douglas Laing. Released as part of their highly regarded Old Particular flagship range, this expression trades the typical lighter profile of official distillery releases for an intense, cask-strength "sherry bomb" experience.
The spirit was distilled in 2005, matured for 18 years in a single Sherry Butt, and bottled at full natural strength in 2023 at 56.9% ABV.
Cask Blueprint & Technical Details
• The Independent Selection: Sourced for Douglas Laing's iconic Old Particular series, which focuses on presenting single casks at their peak maturity and optimal proof.
• Maturation Path: Fully matured for 18 years in a single Sherry Butt. The heavy European oak integration imparts rich, mahogany coloring and deep, dried-fruit complexity that marries beautifully with Glenrothes' weighty, oily distillate.
• Timeline: Distilled in 2005 and bottled in 2023.
• Purity Standards: Bottled at a natural cask strength of 56.9% ABV. In line with Douglas Laing's strict quality rules, it is entirely non-chill filtered and bottled at its 100% natural color with no artificial caramel tinting.
Flavor Profile & Tasting Notes
The 18-year resting period in a single sherry cask yields a rich, wintery dessert profile that completely transforms the classic, sweet Speyside character.
• Nose (Aroma): Rich, dense, and instantly sweet. It opens with aromas of stewed dark fruits, plum jam, and black cherries, followed closely by hints of sweet vanilla, brown sugar, cocoa powder, and dark-roasted coffee.
• Palate (Taste): Thick, velvety, and deeply coating. The 56.9% ABV delivers a punchy yet rounded flavor profile packed with spiced fruitcake, molasses, chocolate-covered raisins, and mocha. Mid-palate complexity reveals warming layers of cinnamon, nutmeg, ginger spice, and rich roasted malts.
• Finish: Long, warm, and highly satisfying. The finish leaves a lingering footprint of drying oak tannins, dark chocolate bitters, and sweet raisin fudge, balanced by a touch of warming leather and tobacco leaf spice
Glenrothes 18 Year Old Old Particular (2005 Vintage - 2023 Release) is an exceptional, single-cask Speyside single malt selected and bottled by the premier independent Glasgow family bottler, Douglas Laing. Released as part of their highly regarded Old Particular flagship range, this expression trades the typical lighter profile of official distillery releases for an intense, cask-strength "sherry bomb" experience.
The spirit was distilled in 2005, matured for 18 years in a single Sherry Butt, and bottled at full natural strength in 2023 at 56.9% ABV.
Cask Blueprint & Technical Details
• The Independent Selection: Sourced for Douglas Laing's iconic Old Particular series, which focuses on presenting single casks at their peak maturity and optimal proof.
• Maturation Path: Fully matured for 18 years in a single Sherry Butt. The heavy European oak integration imparts rich, mahogany coloring and deep, dried-fruit complexity that marries beautifully with Glenrothes' weighty, oily distillate.
• Timeline: Distilled in 2005 and bottled in 2023.
• Purity Standards: Bottled at a natural cask strength of 56.9% ABV. In line with Douglas Laing's strict quality rules, it is entirely non-chill filtered and bottled at its 100% natural color with no artificial caramel tinting.
Flavor Profile & Tasting Notes
The 18-year resting period in a single sherry cask yields a rich, wintery dessert profile that completely transforms the classic, sweet Speyside character.
• Nose (Aroma): Rich, dense, and instantly sweet. It opens with aromas of stewed dark fruits, plum jam, and black cherries, followed closely by hints of sweet vanilla, brown sugar, cocoa powder, and dark-roasted coffee.
• Palate (Taste): Thick, velvety, and deeply coating. The 56.9% ABV delivers a punchy yet rounded flavor profile packed with spiced fruitcake, molasses, chocolate-covered raisins, and mocha. Mid-palate complexity reveals warming layers of cinnamon, nutmeg, ginger spice, and rich roasted malts.
• Finish: Long, warm, and highly satisfying. The finish leaves a lingering footprint of drying oak tannins, dark chocolate bitters, and sweet raisin fudge, balanced by a touch of warming leather and tobacco leaf spice

