2020 Champagne Michel Laval - Champagne Tradition Brut - 6 Half Bottle (0.375L)





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A lot of six 375 ml half-bottles of 2020 Champagne Michel Laval Tradition Brut from Champagne, made from Chardonnay and Meunier.
Description from the seller
Champagne Michel Laval – Tradition Brut 0.375 liters Champagne · Boursault · Vallée de la Marne · France This is a Champagne Michel Laval Tradition Brut, a champagne from a family business in Boursault in the Champagne region. The Tradition is the house's historic cuvée and has been produced since 1979.
Type: Brut, dry champagne. Producer: Champagne Michel Laval. Origin: Boursault, Vallée de la Marne. Volume: 0.375 liters (half bottle). Style: Traditional champagne, suitable as an aperitif. The champagne comes from a family business that owns approximately 6.5 hectares of vineyards. The house works with grapes from the Boursault area. Champagne Michel Laval+1 Taste and drinking With a Brut Champagne, you can generally expect: - Fresh apple, citrus, and light fruit aromas - A dry, fresh taste - Fine bubbles - A pleasant finish.
Delicious with: appetizers, shrimp, oysters, smoked salmon, and light dishes. Serving temperature: approximately 8–10 °C.
Champagne Michel Laval – Tradition Brut 0.375 liters Champagne · Boursault · Vallée de la Marne · France This is a Champagne Michel Laval Tradition Brut, a champagne from a family business in Boursault in the Champagne region. The Tradition is the house's historic cuvée and has been produced since 1979.
Type: Brut, dry champagne. Producer: Champagne Michel Laval. Origin: Boursault, Vallée de la Marne. Volume: 0.375 liters (half bottle). Style: Traditional champagne, suitable as an aperitif. The champagne comes from a family business that owns approximately 6.5 hectares of vineyards. The house works with grapes from the Boursault area. Champagne Michel Laval+1 Taste and drinking With a Brut Champagne, you can generally expect: - Fresh apple, citrus, and light fruit aromas - A dry, fresh taste - Fine bubbles - A pleasant finish.
Delicious with: appetizers, shrimp, oysters, smoked salmon, and light dishes. Serving temperature: approximately 8–10 °C.

