Champagne Collet, Champagne Collet Brut - Champagne Brut - 2 Magnums (1.5L)

Champagne Collet Brut, in 1.5 liter Magnum format (1500 ml), produced in Aÿ, France, by Maison Collet (elaborated by COGEVI).

Here are some main features of this wine:

Type: Champagne AOC Brut

Alcohol content: 12.5% Vol.

Format: Magnum (1.5 L), ideal for better maturation and perfect for big occasions.

Typical grape: This blend traditionally combines the three grape varieties of the Champagne region, namely about 50% Pinot Meunier (which gives roundness and fruit), 30% Chardonnay (for fineness and citrus elegance) and 20% Pinot Noir (for structure and tension).

Organoleptic profile: It is characterized by a warm gold color, an olfactory profile that ranges from delicate notes of fresh butter and toasted bread to citrus nuances of lemon. On the palate it is powerful, structured and of great freshness.

Recommended serving temperature: Between 8°C and 10°C (serve chilled).


The label in the photo refers to Champagne Collet Brut, a sparkling wine with a classic method of great tradition produced by the homonymous Maison founded in 1921 in Aÿ, in the heart of the Champagne region.

Here is a detailed overview of its features:

Name: Champagne AOC Brut

Format: 1.5 liter Magnum (1500 ml), a particularly popular format because the greater amount of liquid favors a slower and more harmonious maturation of yeasts and perlage.

Grapes (Assembly):

50% Pinot Meunier: gives freshness, roundness and strong fruity notes.

30% Chardonnay: brings elegance, finesse and citrus notes.

20% Pinot Noir: gives depth, structure and body to the wine.

Visual Examination: Bright gold color (or pale gold), accompanied by a fine, persistent and lively cordon de mousse (the crown of foam).

Olfactory Profile: The nose is complex and inviting; the typical aromas of pastry and toasted brioche, fresh butter stand out, accompanied by delicate citrus notes (lemon peel) and nuances of fruit with white flesh (apple and pear).

Taste Profile: On the palate it is powerful but well balanced, characterized by a vibrant freshness and a creamy texture. He has a full body, a direct sip and a remarkable persistence with a clean ending.

Alcohol Content: 12.5% Vol.

Serving Temperature: Recommended between 8°C and 10°C to best enhance the aromas.

Gastronomic Pairings: It is extremely versatile: excellent as an aperitif, it pairs beautifully with refined fish dishes, sushi and sashimi, shellfish, delicate white meats or savory puff pastry-based appetizers.