2015 Pianirossi Solus - Tuscany IGT - 4 Magnums (1.5L)

4x Solus Pianirossi Toscana IGT 2015 (4 Magnum, 1.5L)

Wine name: Solus
Parker Points: Not directly rated by Robert Parker / Wine Advocate (rated 93/100 by James Suckling)
Fill level: Neck
Label condition: Excellent label
Capsule condition: Excellent
Bottle size: 1.5 L (Magnum)
Wine/cellar history: Tenuta Pianirossi was founded in the early 2000s in Maremma, near Cinigiano (Grosseto province), thanks to the passion of entrepreneur Stefano Sincini. The winery combines native grape varieties such as Sangiovese and Montepulciano with international/local varieties like Alicante, highlighting the unique and unspoiled terroir of southern Tuscany.
Drinking window: Perfect to drink now after aeration, or to be further cellared in the cellar until 2030+ (the Magnum format favors slower and more evolved maturation).
Shipping method: Insured shipment via express courier with shock-absorbing, thermally protective packaging specific for bottles.
Description of the wine
Obtained from the union of Sangiovese, Montepulciano and Alicante, the Solus 2015 presents an intense ruby/purple color. On the nose it opens with a richly aromatic bouquet of ripe berries, blackberries, black plum and cherry, accompanied by elegant notes of sweet spices, Mediterranean scrub, and slight boisé nuances derived from aging in French oak tonneaux. On the palate it is full, soft and enveloping, supported by a good tannic structure and a long, fruity finish.
Glass and serving temperature
Recommended glass: A wide balloon or grande balon red wine glass to promote proper aeration and the opening of the aromatic profile.
Serving temperature: 16°C – 18°C. As this is a Magnum (1.5 L), it is advisable to open the bottle at least 1-2 hours before tasting or decant if necessary.
Pairings
Ideally pairs with traditional Tuscan cuisine: grilled red meats, Florentine steak, roasts, game meats (such as wild boar stews or venison), first courses with structured ragù, and aged cheeses like Pecorino Toscano DOP.