2020 Podere Dal Nespoli ;Romagna Sangiovese Superiore "Prugneto" - Emilia-Romagna DOC - 12 Bottles (0.75L)





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A lot of 12 bottles of Podere Dal Nespoli Romagna Sangiovese Superiore “Prugneto” 2020, each 0.75 litres.
Description from the seller
Romagna DOC Sangiovese Superiore "Prugneto" produced by the winery Poderi dal Nespoli 1929 (vintage 2020).
Here are the main details of the bottle:
• Winery: Poderi dal Nespoli 1929
• Denomination: Romagna DOC (Denominazione di Origine Controllata)
• Grape: Sangiovese Superiore
• Name of the wine: Prugneto
• Alcohol content: 13.5% vol
• Size: 0.750 liters
• Vintage: 2020
The ideal gastronomic pairings for this Sangiovese Superiore "Prugneto" focus mainly on the rich and flavorful dishes of the Romagna tradition and Italian country cooking. Being a fresh wine but with soft tannins and a good structure, it pairs wonderfully with various dishes:
• Robust first courses: It is perfect with the typical Romagna fresh egg pasta. It goes very well with tagliatelle al ragù Romagnolo, cappelletti al ragù, or meat-filled ravioli.
• Grilled meats and roasts: Excellent with a grilled beef rib, sausages, castrato, or roasts of white and red meats.
• Romagna boards: Finds an excellent traditional pairing with Romagna piadina accompanied by flavorful cured meats (such as salami and prosciutto crudo) and cheeses like Squacquerone or medium-aged pecorino.
Romagna DOC Sangiovese Superiore "Prugneto" produced by the winery Poderi dal Nespoli 1929 (vintage 2020).
Here are the main details of the bottle:
• Winery: Poderi dal Nespoli 1929
• Denomination: Romagna DOC (Denominazione di Origine Controllata)
• Grape: Sangiovese Superiore
• Name of the wine: Prugneto
• Alcohol content: 13.5% vol
• Size: 0.750 liters
• Vintage: 2020
The ideal gastronomic pairings for this Sangiovese Superiore "Prugneto" focus mainly on the rich and flavorful dishes of the Romagna tradition and Italian country cooking. Being a fresh wine but with soft tannins and a good structure, it pairs wonderfully with various dishes:
• Robust first courses: It is perfect with the typical Romagna fresh egg pasta. It goes very well with tagliatelle al ragù Romagnolo, cappelletti al ragù, or meat-filled ravioli.
• Grilled meats and roasts: Excellent with a grilled beef rib, sausages, castrato, or roasts of white and red meats.
• Romagna boards: Finds an excellent traditional pairing with Romagna piadina accompanied by flavorful cured meats (such as salami and prosciutto crudo) and cheeses like Squacquerone or medium-aged pecorino.

