2001 Bodega Piedra Negra, Gran Malbec - Mendoza - 6 Bottle (0.75L)





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Bodega Piedra Negra Gran Malbec 2001 is a lot of six 0.75-litre bottles from Mendoza, Argentina.
Description from the seller
Bodega Piedra Negra 2001 – François Lurton (Uco Valley, Mendoza)
A rare collector’s vintage from one of Argentina’s pioneering high-altitude estates.
Crafted by renowned French winemaker François Lurton at the foot of the Andes Mountains, the 2001 Piedra Negra is a true piece of modern Argentine wine history. Grown at 1,100 meters above sea level in the rugged, stone-strewn alluvial soils of Los Chacayes, this vintage showcases the bold concentration and natural freshness that put the Uco Valley on the global fine-wine map.
• Tasting Profile: Expect a deeply evolved, complex bouquet of dried dark berries, cedarwood, leather, and sweet tobacco, balanced by integrated tannins and a lingering, mineral-driven finish.
• The Story: One of the earliest vintages produced since Lurton founded the estate in 1996, combining classic Bordeaux winemaking precision with the untamed character of Mendoza.
• Food Pairing: Best enjoyed alongside slow-roasted meats, aged hard cheeses, or rich game dishes—or savored on its own as a meditative cellar treasure.
Seller's Story
Bodega Piedra Negra 2001 – François Lurton (Uco Valley, Mendoza)
A rare collector’s vintage from one of Argentina’s pioneering high-altitude estates.
Crafted by renowned French winemaker François Lurton at the foot of the Andes Mountains, the 2001 Piedra Negra is a true piece of modern Argentine wine history. Grown at 1,100 meters above sea level in the rugged, stone-strewn alluvial soils of Los Chacayes, this vintage showcases the bold concentration and natural freshness that put the Uco Valley on the global fine-wine map.
• Tasting Profile: Expect a deeply evolved, complex bouquet of dried dark berries, cedarwood, leather, and sweet tobacco, balanced by integrated tannins and a lingering, mineral-driven finish.
• The Story: One of the earliest vintages produced since Lurton founded the estate in 1996, combining classic Bordeaux winemaking precision with the untamed character of Mendoza.
• Food Pairing: Best enjoyed alongside slow-roasted meats, aged hard cheeses, or rich game dishes—or savored on its own as a meditative cellar treasure.

