2014 Bodegas Perica, Perica Viña Olagosa - Rioja Reserva, DOC - 6 Bottles (0.75L)
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 | €33 | |
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This lot comprises six 750 ml bottles of Bodegas Perica Perica Viña Olagosa Reserva 2014 from Rioja.
AI-assisted summary
Description from the seller
We have tasted this Rioja Alta Reserva red wine, crafted from Tempranillo (90%), Garnacha (5%), and Mazuelo (5%) grapes sourced from the Viña Olagosa (San Asensio) and Tronconegro (Cenicero) estates. It undergoes an aging process of 24–28 months in Bordeaux-style barrels made from French and Eastern European oak, followed by at least 18 months in bottle. It is truly delicious, well crafted, and with good oak integration.
Awarded 94 points at the 2021 Decanter World Wine Awards.
Tasting Notes
Clean, and intensely colored with cherry highlights. Great aromatic intensity and complexity. Toasted aroma, notes of ripe dates, and hints of toffee. On the palate, flavorful with polished tannins.
Very fresh, with complex nuances derived from the aging.
Food Pairing Recommendations
An ideal wine to enjoy on its own or paired with cured meats, stews, and especially with meats.
Grape Varieties
Tempranillo 90% / Garnacha 5% / Mazuelo 5%
Winemaking Process
Hand harvest in crates. Grape selection at our facilities using conveyor belts and the most innovative systems. Alcoholic fermentation takes place in 6,500 L French oak vats, where malolactic fermentation also occurs. Aging in 225 L Bordeaux-style barrels for 24–28 months, combining new (225 L) French oak barrels and Eastern European oak. Bottle aging for at least 18 months before market release.
Seller's Story
we are specialist in wines from Spain, and other countries.
we have 30 years of experience in the wine world, as winemakers and directors of different companies.
we have direct contact in the wineries, and always sell wines tasted by us, and analyzed them, giving guarantee of quality of wines
Translated by Google TranslateWe have tasted this Rioja Alta Reserva red wine, crafted from Tempranillo (90%), Garnacha (5%), and Mazuelo (5%) grapes sourced from the Viña Olagosa (San Asensio) and Tronconegro (Cenicero) estates. It undergoes an aging process of 24–28 months in Bordeaux-style barrels made from French and Eastern European oak, followed by at least 18 months in bottle. It is truly delicious, well crafted, and with good oak integration.
Awarded 94 points at the 2021 Decanter World Wine Awards.
Tasting Notes
Clean, and intensely colored with cherry highlights. Great aromatic intensity and complexity. Toasted aroma, notes of ripe dates, and hints of toffee. On the palate, flavorful with polished tannins.
Very fresh, with complex nuances derived from the aging.
Food Pairing Recommendations
An ideal wine to enjoy on its own or paired with cured meats, stews, and especially with meats.
Grape Varieties
Tempranillo 90% / Garnacha 5% / Mazuelo 5%
Winemaking Process
Hand harvest in crates. Grape selection at our facilities using conveyor belts and the most innovative systems. Alcoholic fermentation takes place in 6,500 L French oak vats, where malolactic fermentation also occurs. Aging in 225 L Bordeaux-style barrels for 24–28 months, combining new (225 L) French oak barrels and Eastern European oak. Bottle aging for at least 18 months before market release.
Seller's Story
we are specialist in wines from Spain, and other countries.
we have 30 years of experience in the wine world, as winemakers and directors of different companies.
we have direct contact in the wineries, and always sell wines tasted by us, and analyzed them, giving guarantee of quality of wines
Translated by Google TranslateDetails
Vintage
2014
Producer, Name of wine
Bodegas Perica, Perica Viña Olagosa
Classification
DOC, Reserva
Number of bottles
6
Bottle size
Bottles (0.75L)
Country
Spain
Region
Rioja
Grape varieties
Tempranillo
Fill level
Bordeaux bottle type, neck fill level
Label condition
Fully intact, readable label
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