2018 Castiglion del Bosco - Brunello di Montalcino - 3 Bottles (0.75L)





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Three 0.75-litre bottles of 2018 Brunello di Montalcino by Castiglion del Bosco.
Description from the seller
The Brunello di Castiglion del Bosco arises from the uniqueness of the Capanna vineyard, located northwest of Montalcino. The peculiar characteristics of this vineyard, such as natural isolation, altitude, and soil, mainly characterized by the presence of clay-schist, convey refined elegance and great personality to this precious wine.
The 2018 vintage at Castiglion del Bosco:
The 2018 vintage was a challenge for both man and vine. The cool, rainy spring made the vegetation of the vines very lush. Green canopy management required a lot of attention and work to allow the plant to reach vegetative balance. These weather conditions continued into the first part of summer, characterized by cool days and abundant rains. The end of summer was warm and dry, and this allowed good ripening, even if slightly earlier than usual. In the first half of September, harvest began in the Gauggiole area, on the north side of the estate. The grapes showed excellent acidity and a fairly low sugar content, perfect for fresher and more vibrant wines. The excellent varietal expressions and very ripe tannins will give rise to a very recognizable Brunello, with a clear and unique style.
Vinification and aging:
The fermentation took place at a controlled temperature (28°C) for 18 days. The aging occurred in French oak barrels (30-50 hl) and barrique for 24 months. It then continued with bottle aging before release on the market.
The Brunello di Castiglion del Bosco arises from the uniqueness of the Capanna vineyard, located northwest of Montalcino. The peculiar characteristics of this vineyard, such as natural isolation, altitude, and soil, mainly characterized by the presence of clay-schist, convey refined elegance and great personality to this precious wine.
The 2018 vintage at Castiglion del Bosco:
The 2018 vintage was a challenge for both man and vine. The cool, rainy spring made the vegetation of the vines very lush. Green canopy management required a lot of attention and work to allow the plant to reach vegetative balance. These weather conditions continued into the first part of summer, characterized by cool days and abundant rains. The end of summer was warm and dry, and this allowed good ripening, even if slightly earlier than usual. In the first half of September, harvest began in the Gauggiole area, on the north side of the estate. The grapes showed excellent acidity and a fairly low sugar content, perfect for fresher and more vibrant wines. The excellent varietal expressions and very ripe tannins will give rise to a very recognizable Brunello, with a clear and unique style.
Vinification and aging:
The fermentation took place at a controlled temperature (28°C) for 18 days. The aging occurred in French oak barrels (30-50 hl) and barrique for 24 months. It then continued with bottle aging before release on the market.

