Michelin - Guide Michelin Belgique - 1926





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Michelin’s French-language hardback Guide Michelin Belgique was published by Michelin & Cie in 1926 and has 247 pages.
Description from the seller
Guide Michelin – Belgium, Luxembourg, the Rhineland, South of the Netherlands 16th edition – 1926
A special and early edition of the famous **Guide Michelin**, published by **Michelin et Cie, Clermont-Ferrand**, in 1926.
This 16th edition is devoted to Belgium and also covers **Luxembourg, the Rhineland and the south of the Netherlands**. The guide was intended for motorists and travelers and contains practical information about roads, routes, places, hotels, restaurants, garages and other provisions for the motorist.
The edition contains about **247 pages** and is richly illustrated with **77 black-and-white maps and color plans**.
Of particular interest is the historical context: Michelin guides developed in this period from practical travel and car guides into important guides for hotels and restaurants. **1926 was also the year in which Michelin first introduced stars for restaurants.
An interesting original Michelin guide from the twenties, from the era when motoring was on the rise. The book provides a special glimpse of traveling by car in Belgium and the surrounding areas in 1926
Condition of this guide is good
Photos are part of the description
Weight 300 grams
Guide Michelin – Belgium, Luxembourg, the Rhineland, South of the Netherlands 16th edition – 1926
A special and early edition of the famous **Guide Michelin**, published by **Michelin et Cie, Clermont-Ferrand**, in 1926.
This 16th edition is devoted to Belgium and also covers **Luxembourg, the Rhineland and the south of the Netherlands**. The guide was intended for motorists and travelers and contains practical information about roads, routes, places, hotels, restaurants, garages and other provisions for the motorist.
The edition contains about **247 pages** and is richly illustrated with **77 black-and-white maps and color plans**.
Of particular interest is the historical context: Michelin guides developed in this period from practical travel and car guides into important guides for hotels and restaurants. **1926 was also the year in which Michelin first introduced stars for restaurants.
An interesting original Michelin guide from the twenties, from the era when motoring was on the rise. The book provides a special glimpse of traveling by car in Belgium and the surrounding areas in 1926
Condition of this guide is good
Photos are part of the description
Weight 300 grams

