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The rarest manuscripts and books, brought to you by {name}

Zena Chiara Masud

Preciosa encuadernación (editorial) en percalina verde decorada en la primera tapa con un motivo en relieve representando un asador de pollos con título y fuego del asador en dorado y en relieve el motivo de un tenedor y una cuchara; El nombre del editor también está grabado en relieve al final del lomo.

Con 1850 grabados y 16 láminas sin texto en color.

Magnífico ejemplar en muy buen estado por su edad.

Uno de los grandes clásicos de la gastronomía francesa que aparece en todas las bibliotecas de grandes chefs, tanto franceses como extranjeros.

Prosper Montagné (Master Chef) París 1938. EO, 1087 páginas, 2 columnas por página, 27 x 20 cm, 4kg incluido embalaje.
Algunas paginas tiene manchas del tiempo (mire los fotos).

Cookery, food & drink - Quantity: 1 - Tipped in plates - Book

Prosper Montagné - Larousse gastronomique - 1938

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1920-1930

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Prosper Montagné - Larousse gastronomique - 1938

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